"beautiful presentations, southern flavors, the terrace frame with fountain and shrubs, impeccable service. beautiful wine map"
we had booked for a lunch this Sunday of Easter at the restaurant. cold reception, when we consulted the map, we were told of a lot of dish that he no longer had... they were completely devalued???! for the wines like,,,!... a shame for an exceptional Sunday! We left disappointed and we will not fail to inform our friends! either saying the chief wasn't there and didn't make the stock. We were not many but the other people were also disappointed! we do not understand that he did not take the care to warn us...we had booked a week before.We hope you will take these remarks into account. CD
Nous voilà au restaurant mercure de galiniere. ...en.famille pour l anniv de ma mère un apéro bien servi,une ambiance cosi avec musique privative....ça commence bien. L entrée arrive très bonne !!!le plat dans un second temp ...tout simplement excellent !!!! Carré d'agneau et sa brochette de légumes et sa galette pomme de terre Anna. A suivre le dessert très bon....champagne café pour finir. ....le service très bien la cuisine très bien ....table à conseiller !!!!on n'y retournera cet été pour la. Piscine !!!!!
Nous étions venu manger dans le coin , le cadre est sympa , mais malheureusement la fosse septique se trouve juste à côté et la terrasse envahi de moucheron.Ne parlons pas de la nourriture, avec mes amis nous avons commandé un wok de gambas et franchement je pense qu'il serait difficile de faire pire.Les gambas ressemble à des crevettes de mauvaise qualité surgelé ( c'est sûrement le cas), le goût du plat inexistant.Le cuistot n'a pas gouté son plat avant d'envoyer, c'est pas possible.À éviter
we had come to eat in the corner, the frame is nice, but unfortunately the septic pit is located right next to and the terrace invaded from the mocheron. Let's not talk about food, with my friends we ordered a wok of gambas and frankly I think it would be difficult to do worse. The gambas resembles shrimps of poor frozen quality (it is certainly the case), the taste of the non-existent dish. The cook didn't blow his dish before sending, it's not possible to avoid
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we are surprised by the negative opinions regarding this restaurant. We spent 15 days at the hotel and ate regularly at the restaurant on noon or evening. We have tasted a tasty, original and creative cuisine with very nice presentations on the plates. We thank the chef and his brigade for all the extra little attentions! we are a couple of connoisseurs and know how to enjoy a good cuisine. Establishment to be recommended
17 years that I live next to, I saw mercury buy back the original establishment a little sinister, then build a new wing. I go there once in a while without being really convinced. Today, for lunch, back of holidays, nothing in the fridge, 14 July not many restaurants open and very good surprise! tapas, gambas wok, impeccable. professional and friendly service. On the other hand wines out of price.
Original frame with more intimate levels and small corners.Sufficient map of local or generic wines accor, quite complete. The chef can adapt, a home sauce at the last moment, for example. The products are fresh and good, cooked at the last moment. On desserts, a little fair and lacking finesse. everything is focused on the presentation but the content could be better
restaurant trouvé sur la route, j'y ai passé la matinée pour y travailler au calme (accueil gentil, pas intrusif, café à prix correct)ensuite déjeunermenu du jour très bon, service efficace et rapide
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very badly placed, very badly decorated, impersonal room and little elegant...The kitchen is banal, without interest, sometimes poor. The unconvincing fish.
beautiful presentations, southern flavors, the terrace frame with fountain and shrubs, impeccable service. beautiful wine map
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