Reveille Barbecue Co

came today to lunch with my man, first impression was unsafe haha, that is not her typical bbq joint, air smells not of smoke, floors and tables were literally sparkling clean and so the stainless steel was visible in the kitchen from everywhere in the restaurant. we ordered two 2 meat blue plate specials, they get 1 4lb each meat per plate. I ordered ripening and sausage and my man ordered brisket and truthahn. we tried the makkaroni and cheese, elote mais and senf kartoffel salad. macaroni and potato salad were decent what they expect at every grill place. the scaboo salad was in fact tasty, but not dry at all and nicely plucked. the elote was interesting, I never had it somewhere, so I ha...

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Reveille BBQ is Veteran Owned and operated. A thousand stars and many thanks to you!Very cool decor and super friendly and funny staff. The German sausage is tiny bit peppery, well made and my German men liked it. It goes well with their sweet sour mustard. I had the lean brisket and it was perfect. It was well seasoned and moist. The red barbecue sauce was perfect too. Not heavy on the vinegar and heat. The ribs were seasoned well and tasty. The meats were to my liking as I prefer dry rubbed over wet. Don’t worry they’ve got plenty of sauce for that. The potato salad was a little spicy as was the Tex elote. Twice baked mashed potatoes, Mac’ cheese, green beans and the house relish were tast...

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I was hoping these types were nice and I love veteran possession but a big problem. now I had the black bell that was amazing! I had to be the one who had to be day old because I was very dry. I also had brisket, which also had to be day old because the half of the disc was very dry, but the part that was not very good. the banan strawberry pudding was just ok. hoping when I go back and everything is fresh, it will become a 5-star rating, I'm sure.

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we tried the menu several times. incredible bark rib! swarms were exactly right, also enjoyed the sausage, brisket and pulled pork. eat well!

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Great bbq near best in Texas extremely nice people top quality meats and sides you must try the food here

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