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"spectacular from bull's tail passing through the octopus paw to the pan etc."
Telefon: +34964825233
Adresse: Paseo Ferreres Breto 44, 12580, Benicarló, Spain
Reservierung, buchen
Stadt: Benicarló
Webseite: https://www.facebook.com/rextapasyvinos
Gerichte: 5
Kategorien: 5
Bewertungen: 1239
We happened upon this place last night and were very pleased with our luck. It is a local, authentic tapas restaurant/bar with a relaxed and friendly atmosphere. The staff/owner were very obliging and once they realised we were struggling with our Spanish they dug out an English menu for us. The tapas was high quality, fresh and very tasty. The grilled squid and monkfish croquettes were particularly good. Highly recommended
Hemos pedido un menú económico y tenemos mucho. el intestino muy rico (y que somos argentinos! y los deliciosos mejillones de vapor! postres pedimos carta y nos sorprende. una delicia tanto el mango como la crema de coco y los higos. ¡Increíble! la atención muy correcta. seguramente volveremos.
a well-located restaurant bar with terrace and outside tables a very nice txukuna and coqueto restaurant bar and a service cut and agrable , we taste the toro rabo for recommendation ....exquisito, it is worth your visit.
Lugar tranquilo y agradable, buen servicio, buena comida. El único pero que le doy es el precio de la ración de los calamares andaluza por el precio que se venden. Reserviere jetzt einen Tisch
nos encantó, lo descubrimos a través de las críticas y conseguimos todo, el trato y la muy buena comida. recomendado 100
there is not much room but the kitchen leaves the list very high. good attention , essential bull , well-made creamet.
no hay mucho espacio pero la cocina deja la lista muy alta. buena atención , toro esencial , crema bien hecha.
Excellent! homemade food, meno quality very successful price. Fantastic service! recommended site 100%. Reserviere jetzt einen Tisch
very good attention. exquisite bull's tail and very varied menu. homemade food. I recommend going
spectacular from bull's tail passing through the octopus paw to the pan etc.
