Ribera - Tisch reservieren

Visited here after visiting local Orange farm. Restaurant agreed to open half an early to fit with our plans still not used to how late folks eat in continental Europe. The food was excellent. Even simple dishes like Patatas Bravss were elevated to higher levels. The squid was fried with ink in the batter to add to the theatre. The pork main course was especially good. The waiter made the wine recommendations and both were excellent and complimented the meal. Brilliant meal. Great service. And exceptional value.

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We had lunch from the A La Carte menu….the starters were nice but the main course was atrocious. 3of us ordered black angus steaks at €25 and they were the worst steaks we have ever tasted…tough and flavourless. Will not be returning.

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We have already made two purchases of mandarins, table oranges and juice. We've got a lot of it. have arrived on time, in good condition and without any incidence. the three guys have seemed very rich and so we repeat.

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We have visited Ribera before. As previous experiences, we have a delicious lunchtime meal, (Menu del día) and good service, in the sophisticated surroundings.

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Este restaurante es muy bonito, se come muy bien. La atención al cliente es muy correcta. No es económico.

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