the restaurant has a decoration made in USA.The food is reasonably well, a sufficiently extensive but monothematic menu. seems logical considering the type of atmosphere of the restaurant. The bartenders have a good deal. The kitchen service a little slow for my taste.The worst price, cheap is not, 4 people, an amburgresa, a drink, a coffee. 72,30€. about 18€ per person for an ambourgeois, good, but an ambourgeois of normal meat, was not kove beef, nor Galician beef, nor cured meat, a beer without alcohol and three tails. Impossible, prohibitive, for a family with two or three children.Visit our channel on YouTube.Collective climate.If this review is helpful, click on the use button.
T-Bonesteak dünn und gut-don, obwohl mittel-rare bestellt. Ich muss nicht sehen, ob es okay ist. Service ist Mitte 20 und spricht nicht Englisch. obwohl alles im Restaurant erinnert unsa. so kommt das Steak ohne Kartaffle, nur mit Salat (obwohl ich zusätzlich Salat bestellt hatte). das Bierglas ist nicht sauber. die Mädchen noch nicht funktionieren, die jungen in der Küche keine Köche. Riblets waren toll, sogar die Nachos mit Käse!
very nice local, we took advantage of the promotion of the menu all inclusive (with little more than 10 euros also drinks, coffee or cake) and we ate a lot, but not very well. the strong piece was sweet
We have eaten great, today Saturday, February 12th, has served us josé on the terrace, majisimo, very nice, very attentive and everything was very good.
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Jose is a waiter machine a very special deal thanks for taking so well
all very good and fast in service. The beautiful Daniela waitress!
very good attention, fast service, very good food, clean services
He eats very well, and the nenes can play for a while.
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Bad food and face. The only good thing is music.
great meat, very tasty
