"very well, very friendly, very correct service, the tasting menu with an excellent relaccion quality-price, to repeat."
Not the next. It's a shame that in such a typical neighborhood you end up eating in a deception of these. - the letter is immense but prepare you that more than half there is not, talking about wines and meals. they were the worst shrimp ajillo that I've ever eaten is my life not for they will be poorly made but yes, because the shrimp knew ammonia if you've read well ammonia on this we have an hour of diarrhea and vomiting. rice was very correct but very little for 2 people do not have payment by card (or do not want to put it at the disposal of the customers. - for cumulo we have been charged 10€ other errar is human but with the goat that we carried no longer had forgiveness this cherry i...
The truth is that our experience was nothing good. to start with having booked on the terrace they tried to put some friends who arrived before us in an indoor nesa with the air conditioning to all the rags. When we complained and were told that they would give us our table outside, we had to wait an hour of clock regarding the initial time we had reserved. They sat on a table without a napkin, where they dripped water from a balcony that was wet. After telling them, they went up to the balcony, moved the air conditioning tube that was wet, and in doing so a whole jet fell on the table and our drink. We had to complain again so we could have another drink. the food took a long time to get th...
is the only place where you can eat right now in the Santa Cruz neighborhood. is governed by an Alicante marriage; food is made at home, typically alicantins and at a good price. you can eat inside and outside, better as time almost always accompanies in alicante. there is no traffic, so eating here on the terrace is already very different from the rest of offers in the city. has mainly a variety of alicantinos, red wines mostly. an excellent place to eat something, but it comes from taking a walk around these surroundings. his stubborn is also in a frame of old houses, which gives him some old air.
I don't usually make a lot of criticism, because I think that on the gout the colors and you always have to know where you are and what you pay. first of all to say that perhaps it was bad luck or a mistake of the cook, but just as the incoming and the meat we took was in accordance with the site, the fish was shameful, an odor that was cast for backwards. the deal, well, kind and very close. But I consider that those flaws cannot be allowed to be the restaurant.
Reserviere jetzt einen Tisch
a restaurant with a rural flavor in the heart of the old town of alicante, good service, quality and quantity are the signs of identity of this restaurant of the city with goo to the village, in a enclave without vehicles, is a corner that can not stop visiting, to highlight its cured cheese available from September to March (self-laboration) and rice with ravine (pressive.)
we try a tasting menu of 8 dishes, good mini-plates, each better. consists of very elaborate author food, plays with textures, flavors and temperatures on the same dish. I love a dish of chickpeas with boletus all in ajuarriero sauce. those who are very eaters will starve.
We ate in the restaurant the menu of the day where you can choose between the first and second most dessert at a very cozy dining room price, very good service and quality price a remarkable very high. to repeat
It's been ten years since I didn't get into tachan, everything's still the same. good homemade food, a good place to recharge batteries.
Reserviere jetzt einen Tisch
spacious and clean rooms and correct price, has a restaurant. a stick is that it has no elevator and there are two floors.
very well, very friendly, very correct service, the tasting menu with an excellent relaccion quality-price, to repeat.
