Sometimes eating is something else, it's a whole experience. so they propose us in the corner of diego, rewarded with a michelin star. eating the tasting menu is amazing through the palate. from the variety of snacks (coctel of mojito, airbag bread with tomato, anchovy and olive, gazpacho sorbet with cucumber and Iberian ham, tuna cake with mustard ice cream), passing through the foie with cherries and pepper ice cream, stub peas with Iberian ham and extasiado red lobsters? this is how your senses remain. the waiters are very attentive and besides explaining each dish to oted, they do not hesitate to respond to the thousands and a doubt that arise when enjoying such an excellent meal.
the restaurant at the back of the diego in tarragona is located near the nautical club of cambrils. offers an innovative fish and seafood cuisine accompanied by the best wines and cavas. has a main lounge and 2 private rooms for any kind of meetings. the total capacity is for 80 diners. has 300 references of wines from all over the Spanish state.
a great gastronomic experience. very advisable especially for lovers of michelin star gastronomia. we will repeat, without any doubt.
bones presentations in tots els plats, molt bona qualitat of raw material i plats molt ben elaborats. the spectacular dessert
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is one of my best gastronomic experiences. totally recommended. My 12-year-old daughter has also got a lot of it.
is not the first time and we will repeat as always surprises us with varied and elaborate menus, recommended 100
As always, do not disappoint. Nice to eat there. a great team of professionals. We will certainly repeat again.
all good, as it was to be expected of a michelin star, it was an amazing experience all
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one of the dishes does not deserve the star michelin. the perfect rest.
very good experience, highly recommended. Shall we go back?
Arroz De Anémonas De Mar Con Mejillones, Flor De Huevo, Parmentier, Trufa De Verano Y Torreznos
Tartar De Gamba De Costa, Royal De Aguacate Y Cacahuete, Manzana Y Sorbete De Apio Y Lima
Lubina Con Arroz Sucarrat Y Cigalas Con Salsa De Su Esencia
Rape, Langostinos Al Romesco De Cambrils Y Ñoquis De Patata
Filetto Di Sgombro Con Insalatina Di Finocchi Ed Arancia
Rubio Con Fideuá De Algas Y Bogavante A La Plancha
Ombrina Scottata Alle Erbe E Mazzancolle Croccante
Ensalada Chistorra Frankfurt Jamon York Salchichon
Cochinillo Con Puré De Manzana Al Oporto
Caldereta De Langosta Del Mediterráneo
