We are going to eat with reservation, arrived there we were waited for more than 20 minutes without taking care of us, to finally install ourselves in a kind of covered terrace but frozen, a simple radiator that couldn't heat up, all the customers kept coats, scarf,bonnet ....and we had very fine plaids provided to try to support!!! Impossible a real freezer the covered glasses and towels= dipped by the humidity of the room! Some customers are gone we had the choice too late to pick another restaurant. Results one dish each and nothing else so that it will end quickly, one of 2 missed cooking but mine was good it was a tartare so no cooking
Bad experience with the wine, first glass served and sent back because tres acid (St Emilon), second glass with a green fly cast from the bottom of the glass, and which transited through my palate....beuurk!!!! Tartar not transcendent, no more. From the reggiano instead of a pecorino pepato fresco would have been better. Tagliatelles mushrooms and seafood that bathe in the creme and that did not delight my Companion's taste buds. We ran off without coffee or dessert. The wine was gracefully offered, ouffff !!!! 41,50€ qd mm!! for 2.
The dish served to one of the guests did not correspond to the one ordered, as for pizza, difficult to recognize the mozzarella fior di latte advertised as long as there was oil that spoiled its taste. Ordering error reported when paying it had to be said ... but yes, of course, as it would have been possible to eat each one in our turn, how we did not think about it.
Having arrived many with a reservation, we install in a cold atmosphere, welcomed with the impression of disturbing. The card is too full to be executed. The dishes arrive too fast to be fresh and made at the minute. The panacotta is completely missed. The addition is quickly available and cashed. No positive point to remember this visit, we will not return.
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Very kind welcome and good culinary surprise! The tomato sauce is homemade and it feels, with all these mixed flavors, the portions are copyy, there is a real attention to treating the client, even the one passing by. Special mention to the waitress and waitress for their affability, quite simply.
This restaurant shames other Italian restaurants. The scalope had been prepared well in advance and soaked in hot oil and served any oil dripping. Even for fries. Execrable service... I mean, everything to escape this restaurant.
Pizzas very good service very medium I failed to break a tooth with a rock in the salad that seemed normal to the service staff.
I've never seen a restaurant so bad camembert infect tuna tartare like this!No ristourna plus no know how to live!
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Frozen pizza is better! I don't recommend it. More badly received. What happened? A year ago it was much better
a new discovery in Libourne friendly setting welcoming and large terrace in addition.
