First of all, a welcoming restaurant. But no map, 3 menus available: pizza, salad, and tapas. Sweet and expensive pizza. Composition of tapas: assortments of frozen nuggets, calamars, fries. Choice of limited desserts: cornet ice creams or balls (trist mines of the latter) a bit of whipped on it and especially a breton palet broken in 2 to a slightly stale taste. The place could be warm but many people climb around and improvise servers so medium. For 2 people pizza 13€ ×2 2 spray and 2 ice cream for 40€. And all that without note!!! Fortunately the waiter running everywhere was warm. Good luck to him for the season. This restaurant is a sketch. It's not a pizza bouiboui.
I had too much love to know too much about the ball I'm pounding it too good I'm gonna try to come back soon because I ate well
Family atmosphere, by the river, top manager, top servers, high quality cookers, fresh products, watering, I recommend!!
Family atmosphere, by the river, top manager, top servers, high quality cookers, fresh products, watering, I recommend!!
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Very nice and atypical place a little babacool and bunkers. Opening a little late after noon.
Nice place ....unfortunately the kitchen and the service are not up to...
Great dish and a really pleasant atmosphere you really feel like home
Great dish and a really nice atmosphere you really feel like home
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Nice evening, good music, excellent service. I recommend.
Nice evening, good music, excellent service. I recommend.
