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"We visited because people raved about the Panet. It was good, but did not blow us away (we expected to be blown away). Still worth a visit."
Telefon: +34972416667
Adresse: Santa Clara, 50, 17001, Girona, Spain
Reservierung, buchen
Stadt: Girona
Webseite: https://rocambolesc.com/es/
Montag: 12:00-22:00
Dienstag: 12:00-22:00
Mittwoch: 12:00-22:00
Donnerstag: 12:00-22:00
Freitag: 12:00-22:00
Samstag: 12:00-23:00
Sonntag: 12:00-22:00
Gerichte: 5
Kategorien: 4
Bewertungen: 18907
Por si cabe alguna duda, te dejan helado pero no de indiferencia, si no todo lo contrario, por los hermanos Roca del famoso restaurante Can Roca de Girona han aplicado todo su savoir faire en la cocina a la fabricación de helados artesanales que se venden en esta heladería que siempre tiene cola. Los helados van cambiando porque se hacen con productos de temporada, y este verano destacan el de chocolate con haba de cacao garrapiñada, el sorbete de mandarina, el helado lácteo con confitura de guayaba y el helado de manzana al horno. Por si hubiera pocas razones para visitar Girona, Esta es una más y muy sabrosa!!
La heladería Rocambolec es propiedad de los hermanos Roca (los mismos del restaurante Can Roca) y supone una parada obligatoria en la ciudad de Girona. Como no podía ser de otra forma, sus helados son especiales, y no solo porque sean artesanos, sino porque cuentan con distintas bases, algunas tan sugerentes como manzana verde asada o browni de chocolate, los cuales puedes acompañar con distintos toppings que ellos te sugieren. Los precios no son caros a pesar del nombre, y de sabor están buenísimos. Vale la pena contemplar con detalle el local, muy bien decorado y con todos los detalles muy cuidados.
the Rockmbolec ice cream shop is owned by the rock brothers (the same at the can rock restaurant) and is a mandatory stop in the city of Girana. as it could not be otherwise, so ice creams are special, and not just because they are artisans, but because they have different bases, some as suggestive as green apple toast or chocolate browni, which you can accompany with different toppings that they suggest. prices are not expensive despite the name, and the drop is very good. It is worth looking in detail at the local, very well decorated and with all the very careful details.
If there is any doubt, they leave you frozen but not indifference, if not all the contrary, by the rock brothers of the famous restaurant can spinal rock dorsal have applied all so fairies of savoir in the kitchen to the manufacture of artisanal ice creams that are sold in this ice cream that always has tail the ice creams are changing because they are made with seasonal products, and this summer highlights the chocolate with cocoa haba Reserviere jetzt einen Tisch
An ice cream is that pleasure that I go crazy with children and adults. Cold ansias, warm memories. This is the gelatry of the chef jordi rock (the famous refueling officer of the can rock celler) that is mostly creative and restless. entering this place is like going to an old toy store. There are flavors like apples in the oven with butter cookies, mango, carrots and so many others that can only be the fruit of the imagination.
Un helado es ese placer que nos vuelvo locos a niños y adultos. Fríos antojos, cálidos recuerdos. Esta es la gelateria del chef Jordi Roca (el repostero famoso de El Celler de Can Roca) que es sobre todo, creativo e inquieto. Entrar a este sitio es como ir a una juguetería antigua. Hay sabores como manzana al horno con galleta de mantequilla, mango, zanahoria y otros tantos que sólo pueden ser fruto de la imaginación.
These were top notch smooth and creamy ice creams. The apple pie with two types of apple and butter biscuits was just perfect. The vanilla one was also great but the brownies had an odd texture. I'd go back for more tho!
As you would expect in terms of quality. Not lots of choice but it’s quality not quantity. Don’t bother going in the day when huge queues, wait till the evening, we just walked straight on both occasions! Reserviere jetzt einen Tisch
We were anxious to see a public wait. But ice cream doesn't come out of the ordinary. prices, normal, but attention. rather dry and distant, as if he was bothered to ask one. once and nothing else.
We visited because people raved about the Panet. It was good, but did not blow us away (we expected to be blown away). Still worth a visit.
