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"large eating and delicious inventive cocktails, music was not too loud for talks, and much space when they are after about 7:30 or so. Menu is a little on the small side, but what they do, they do well."
Telefon: +13607522968,+13607466130
Adresse: 1145 N State St, Bellingham, WA 98225, United States
Reservierung, buchen
Stadt: Bellingham
Webseite: http://www.rockrye.com
Dienstag: 16:00-21:00
Mittwoch: 16:00-21:00
Donnerstag: 16:00-21:00
Freitag: 16:00-22:00
Samstag: 16:00-22:00
Sonntag: 16:00-21:00
Gerichte: 10
Kategorien: 5
Bewertungen: 1087
A restaurant located in the heart of Bellingham downtown one of the few restaurants that was described in the blog that caught my attention and I came to try. Based on the restaurant's name surely it has specialty dishes with oyster. The recommended dishes were beef carpaccio and pan-fried oysters. My friend and I were relatively disappointed with the pan fried oysters the oysters are fresh and yummy; however, the fried layer is a bit too hard and thick. The beef capaccio was fine. By the end of the day, I was actually impressed by randomly ordered oyster chower. It was not spectacular but it was nice and delicious.
Simply put, one of the BEST meals in my life. From the appetizer of seared peppers with sesame, tomatoes with cheese and bread to a SIMPLY SENSATIONAL oyster offering including the Rockefeller, pan fried and then one with mushroom and crust......wow! Dessert of the pannacotta and the chocolate torte was unbelievable! Our young server, so sincere and anxious to please us (and surrounding tables) was delightful! An amazing dining experience for $100 including a wine and a draft beer! The outside deck environment, charming, reminded me of eating in Italy.
Good food at a reasonable price. Wine not so much. $12 for a glass of Sauvignon Blanc is criminal. The HH mussels were very good. The corn and clam chowder was okay, but you get the feeling they are trying to stretch out the clam chowder with filler. The scallops were good. Dessert selection was small and not appealing. The back patio is nice, but it overlooks an alley filled with dumpsters. Service was good.
The oysters are always fresh, the soft drinks are creatively crafted, and the dishes are delicious, all accompanied by very friendly service. The balcony is comfortable and perfect for enjoying the lovely weather. I had the cauliflower, polenta, and mushroom dish, and they were all fantastic! I also noticed that they offer a bottle of Chateau Montelena Chardonnay (be sure to watch the film "Bottle Shock"). Reserviere jetzt einen Tisch
From the time we entered to the time we left. We were treated with the upmost care. Customer satisfaction is the number one conservative. The small plate is 'NOT ' a small plate!!! I recommend the small plates. The value of the menu is insane. The food is fantastic. Duck Comfit is to die for. I love the purine is the best I have had here in the states. I will be a loyal customer.
This restaurant is excellent! The oysters are large and impressive. For our appetizers, we had the tataki and scallops, both of which had a perfectly crispy top layer while remaining tender inside. We also sampled the duck and ribeye, and both dishes were fantastic. However, I found the entrée portions to be a bit on the smaller side. I can't wait to return!
Excellent food and service! Cool atmosphere! We ate out on the back deck on a warm summer night. Our table ordered the steamers, fish and chips and duck confit. All was really good. Our server anticipated every need, without being annoying. He was brilliant. Can’t wait to go back.
Such a cute date night experience! Fried oysters were phenomenal- all seafood plates were fresh and delicious. I would definitely leave the littles at home when going. Our server, Pete, was attentive but respected our time and wasn't overbearing. Reserviere jetzt einen Tisch
If you're looking for a laid-back atmosphere with an incredible dinner, this place is definitely worth a visit. Our meal was fantastic, and our server was exceptional. She timed our food perfectly. We're definitely coming back!
large eating and delicious inventive cocktails, music was not too loud for talks, and much space when they are after about 7:30 or so. Menu is a little on the small side, but what they do, they do well.
