We booked in this restaurant on 1 November. The food is pretty good but there is a big organizational problem. Arrived around 13:30 we were installed quickly however for more than an hour we had two sausages. I've called a server several times and people who serve meat. They almost ignored me. In addition, I did not appreciate that the server serves us meats that have nothing to do with what it writes on the menu without informing us. The picanha beef is transformed into three pieces of beef meat the chicken also three pieces of seasoned chicken
a little disappointed, I love that 2 meat, and unfortunately it doesn’t really come back to reserve you from what you’ll like it’s you and your chance, unless you eat very quickly, you’re being pressed too much, booking at 9:30 and 22:30, you’re told that quickly it’s going to close! It’s a restaurant we wanted to eat quietly! His part in all the senses of the coup no servers following your table, for me it is not a restaurant at will, the accompaniments yes, damage for such a pretty setting, to do once but not 2 !
The frame is pretty... the menu has a nice will too. The concept not very clear, and impossible to do a doggy bag! First restaurant or I see that. No demand for preferably meat cooking... damage! A child menu at 15 euros for a 3-year-old child is expensive Service: Dine in Meal type: Lunch Food: 3 Service: 4 Atmosphere: 4
The frame is pretty... the menu has a nice will too. The concept not very clear, and impossible to do a doggy bag! First restaurant or I see that. No demand for preferably meat cooking... damage! A child menu at 15 euros for a 3-year-old child is expensive Service: Dine in Meal type: Lunch Food: 3 Service: 4 Atmosphere: 4
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Rather the frame of simpa, too expensive damage for what even knows if it is at will. Almost 40 euros per Sunday night is expensive! The accompaniment was cold! And a few pins without interest!
We spend a nice moment for a friend birthday and the manager have been soooo nice with us Great birthday cake contouring ???? We can just encourage them
Very good reception, very warm staff and the meat and concept are top! Service: Dine in Meal type: Dinner
not much choice I find but very beautiful restaurant, beautiful concept waiter pleasant price affordable
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Always a pleasure, a top team and don't say anything
Meat to Brazilian, table service, original concept.
Feijoada (Haricot Noir, Chorizo, Huile D'olive, Laurier, Ail Persil)
Salpicao (Carotte, Mais, Filet De Poulet, Olives Vertes)
Salada Carioca (Concombre, Menthe, Pamplemousse)
Mi-Cuit Au Chocolat Noir, Boule De Glace Vanille
Salada De Betarraba (Betterave Carotte Agrume)
Abobora (Potiron Lait De Coco Et Cacahuète)
Viandes Servies Par Vos Churrasqueiros
Jambon De Dinde Mozzarella Di Buffala
Abacaxi (Ananas Rôti À La Cannelle)
Confit De Mangue, Mousse Cheesecake
