I made reservations through open table. We arrived and the hostess found my reservation and gave us the option to eat outside which we took. They asked us to give them a few minutes. We sat and waited. We were asked three more times including by the same girl who originally took us in who we were and if we had a reservation. Then the options started over. I pointed out that we had been through this already then we were then seated outside. Waiter was good and friendly. He gave us some recommendations which we took. Guacamole w/ lump crabmeat turned out to be the equivalent of one claw diced to oblivion. You could smell it but could barely see it or taste it. My wife ordered 2 margaritas duri...
First time at this location, the staff was friendly and pleasant. Our server was knowledgeable and had a few awesome food suggestions. Average wait time for appetizer depending on your order 5-10 minutes and meal 15-20. Large food portions, the actual meal had flavor, balanced taste, and texture (no complaints).I would suggest make your reservation before visiting, this will avoid waiting in line. The atmosphere was warm and welcoming with just the right amount of lighting. Also, very spacious, clean utensils, tables and the surrounding spaces. I would definitely visit again, and if you're in the area i recommend you check out Rosa Mexicano National Harbor.
ask for the vegetarian menu. there are a few vegan options (please ask them to leave the beans) including really good guacamole that they serve with tortillas instead of chips when they ask. not the most environmentally friendly place at all, but one of the few places in national harbor with all genuine vegan options. if they are here for a conference, this place is close and they can eat a little more than one salat and the margaritas are also good.
it is a festive, fun restaurant right at the conference center. many vegetarian options, but nothing vegan listed. our waitress was very friendly and made a recommendation of something not on the menu (similar to fajitas with spiced cauliflower and kale.) it was super tasty above all the kale that they can also get as a side. guacamole tableside is also vegan, but at $16 wasn't in our budget, and they can also not order a small page if guac.
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We usually like the food here. Today was my first time getting steak tacos and there was hardly no steak in the tacos just toppings. I also had a big piece of fat in one of my tacos. I paid $22 for flour tortillas and toppings!? I didn't complain in the restaurant but was disappointed with that. On top of that I chose to come here for my birthday lunch.
Really noisy here. We sat outside and it was still distracting to some of our party seated against the windows. Staff seemed to not keep track of tables outside. Food took a while to arrive. I've had better at this restaurant.
The food portions are very small but the price is not. Still hungry after $250 for a family is crazy. Mexican food is supposed be plentiful. $5 for a sprite absurd. $21 for the same meal as a $12 kids meal unacceptable
as vegan and gf there was really nothing on the menu. for vegetarian diners eating milk, there were a few items available. really nice sitting area in free and great place for drinks together with chips guac.
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there are a few vegan options. I have the vegetales al carbon, as they were impossible from the chile relleno. I wouldn't come back. it was bland. it's not somewhere I would try again.
Our waitress Rosa was extremely patient with us. When we ordered dessert we ask for less sugar and it was prepared to our liking.
Enchilada-Verkostung: Wählen Sie Ihre Drei Favoriten!
Gegrilltes Zertifiziertes Angus Beef Ny Strip Steak
Limette, Mango, Erdbeere, Blutorange, Guave
Ceviche-Verkostung: Probieren Sie Sie Alle!
Zertifiziertes Angus Beef Ny Strip Steak
Riesengarnelen Mit Koriander-Chimichurri
Empanadas Mit Schwarzen Bohnen Und Käse
Stückiges Krabbenfleisch À La Mexicana
Kurze Rippchen Mit Kakao Eingerieben
Schweinefleisch Carnitas De Cazuela
