I visited this restaurant for the first time in years, and I was really disappointed. All of my food appeared like it had gone bad over a week ago, and the flavors suggested everything was pre-cooked and reheated in the microwave. The eggplant rollatini could have been used to patch a wall, and the coffee was so thick it could tar a driveway. I'm not sure what they are trying to pass off as salmon, but it looked lab-grown and tasted even worse. They’re open from 4 to 8 PM three days a week, and from 4 to 9 PM on Fridays and Saturdays. There was definitely no fresh cooking happening. It's such a shame, as this used to be one of my favorite places.
