Parking was quite convenient during the weekday. Upon arrival, we chose a seat right up front, allowing us to enjoy the view of the street and passersby — it felt like our own cozy little nook. We began our meal with drinks, and I decided to try the "Rox a Rita," thanks to our sweet and attentive waitress, Ryan. The cocktail was smoky and delicious, with fresh fruit that really popped.
We ordered a couple of appetizers: polenta and a cheese platter. The polenta was delightful, but the fried cheese was absolutely spectacular — we really love our cheeses! The cheese platter was visually stunning and enticing, featuring blue cheese and some local varieties that were delicately flavorful.
When...
I made reservations from home in Kentucky before heading to the Bay for Christmas, and it was the perfect dinner! Our party of six enjoyed everything we ordered. The music was fantastic, the food was delicious, and the service was top-notch. Thank you for making the evening so special! The old fashioned cocktail was divine, and we couldn’t resist ordering all eight desserts— it's impossible to pick a favorite! Service: Dine-in, Meal type: Dinner.
Small but varied menu, some days the street is closed and there is a lot of outdoor seating and live music. Reservations are a good suggestion tho I never really have had a problem as a walkin just may have to wait for them to squeeze you in.Parking: Tho it is free after hours and weekends, meters take credit cards so you don't need an app.Kid-friendliness: They have high chairsWheelchair accessibility: Wheel chairs should be fine
It's always a pleasure to dine here. Amazing food and cocktails. Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crab Melt with Tater Tots
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Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 2 Atmosphere: 3 Recommended dishes: Dungeness Crab Louie, Tuna Melt 16, Crab Melt on Special That Day, Grilled Wild Salmon 28
The veggie burger was decent, but there was an excess of bread compared to the patty. As a vegan, I had hoped for a more creative plant-based option than just a standard burger.
Cheyenne was awesome...great waitress! Roasted beet salad was NOT roasted in any way, shape, or form...served straight out of whatever jar in which it was purchased or pickled.
Delicious food, excellent service, and the street was closed off with live music...it was a fantastic evening!
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Dropped it for lunch while in the area for work, definitely will eat there again.
Very good food and very good service. We will be back for sure and we do
