Rubadub - Tisch resevieren

Next to the vintage market. But the food was hit or miss. The seabass was bland, under-seasoned, and still had scales, making it difficult to eat—especially since it was served on the skin over pasta, which felt awkward to manage. However, the Croque Monsieur and chocolate mousse were really enjoyable. But at all times it was quite expensive, especially for the neighbourhood. The service was rushed, and we felt forgotten and had to call the waiter ourselves every time. The atmosphere is typical of a lively Parisian café, so if you enjoy a high-energy, bustling vibe, this could be the spot for you. But for me I wouldn’t go there twice. Food: 2 Service: 2 Atmosphere: 4 Service: Dine in Meal ty...

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Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: €20–30

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Food: 5 Service: 5 Atmosphere: 5

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