4.5 /5
Bewertung
★
★
★
★
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This was our first visit to the new location on St George's Terrace. The new space is contemporary and interesting yet still retains the fine dining ambiance upstairs. I'm certainly looking forward to having a drink on the front terrace when the weather warms up as well as aspiring to not only a chef's table dinner but also a private room dinner which are both features of the new restaurant. We asked for recommendations from Clyde and Jessica from the menu and their suggestions were spot on. For our entree we chose seafood chowder and the scallops both of which were really flavoursome and very very fresh. I was feeling like something a bit different so went with the slow cooked abalone...