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"It is a typical Cordoba food restaurant. it is in the center. they eat and serve you very well. specialist in japuta and salmorejo."
Telefon: +34957200630,+34957200744
Adresse: Calle Romero 1, 14003, Córdoba, Spain
Reservierung, buchen
Stadt: Córdoba
Gerichte: 1
Kategorien: 5
Bewertungen: 3832
located in one of the most important places in the cordoba, as indicated by its own name. It's a beautiful place, it's been many years, I was going when I was little with my family and I know him very well. decoration can be said to be old, but modern. dishes are very good and the price is great. It is a place to go in family according to my point of view and enjoy among all the magic of the dishes and their decoration. I wouldn't stop repeating it since it brings me very good memories
Angels visitaron los que inventaron estos alimentos, que son la cara de Andalucía. El flamenquín famoso, un tipo de jamón y queso abundante empanado. Elegí una versión de flamenquín rellenos de lomo de cerdo, queso y jamón ibérico. Una delicia! Y el incomparable Salmorejo andaluz, una especie de sopa de verduras que domina el tomate, que se sirve frío, además de trozos de huevo duro y tocino jamón. Adicto a este plato! para el verano no hay nada mejor.
Acogedor restaurante en uno de los recovecos del laberinto de calles de la juderia. Platos elaborados que se pagan, pero no en exceso. Os recomiendo la milhojas de foie. El salmorejo debe estar exquisito en todo Cordoba, pero en este restaurante lo puedo asegurar.
this restaurant honors the córdoba, and in it we will be able to taste the best dish of the surrounding salmorejo, since this is certainly its star dish. has a fairly normal price and the attention of employees is insurmountable. Reserviere jetzt einen Tisch
the restaurant is typical of the cordoba, better the treatment received by the service and special food the squisite berengens if oted goes to the cordoba does not stop. thanks to the restaurant for your attention never forget
Nos encantó Casa Pepe, disfrutamos de su zona de tapas y sus platos, aunque me quedo con el flamenquín y la mazamorra. Imprescindibles las torrijas, y más si vas en Semana Santa como yo...¡no son tan habituales como deberían!
Lo descubrimos por casualidad y nos sorprendió la atención personalizada, las tapas con gran calidad y un precio muy competitivo, muy bueno el jamón y los postres en la época de Semana Santa las torrijas son muy buenas.
Without a doubt the best restaurant we ate during our visit to Cordoba. Don't leave without trying the bounced, insurmountable eggplants. very good atmosphere and the treatment was excellent. totally recommended. Reserviere jetzt einen Tisch
I've been there a couple of times, and the double I loved your food. is a varied and good quality letter. The deal is good and you're satisfied. I advise you because you eat very well.
It is a typical Cordoba food restaurant. it is in the center. they eat and serve you very well. specialist in japuta and salmorejo.
