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"The embience, the clean environment is very good. Was told that the cook is Pakostani but he surely needs to learn how to cook a goat karhahi. I complained to the older lady and she said it is what it is this is how this dish is cooked but then the younger tall charming girl came by and took the karhahi and got us a replacement which was better. Due to the girl I'd say I didn't leave the restaurant with a bad feeling. She's a gem"
Telefon: (+1)3363072021
Adresse: 3793 Samet Dr #180, High Point, United States
Stadt: High Point
Webseite: http://www.saltnpeppernc.com/
Montag: 01:30 -00:00
Dienstag: 00:00 -00:00
Mittwoch: 00:00 -00:00
Donnerstag: 00:00 -00:00
Freitag: 01:30 -00:00
Samstag: 00:00 -00:00
Sonntag: 01:30 -00:00
Gerichte: 37
Ausstattung: 14
Kategorien: 5
Bewertungen: 1813
I recently came home from Korea, and while there, the closest thing I could find to soul food was tandoori chicken (because of the seasonings) and rice. I ate it so often when I was craving food from home. When I came back to the U.S., the flip happened. I was able to eat home cooked food but then I found myself missing Indian food so much. I was searching for restaurants that had set menus because I?m someone who likes to try a bit of everything, and I stumbled upon this place and I?m so happy I did. The food was absolutely delicious and the portion sizes were more than gracious. The best part was the amazing staff, they were so sweet and attentive. Even took pictures of me and my girlfrien...
Absolutely amazing meal. I have not experienced many Indian restaurants and was a bit apprehensive. The chili chicken appetizer was superb! We had the chicken masala and the chicken and lamb briyani and it did not disappoint. The tall ,elegant, charming host Goma communicated each dish and all temperature levels. We chose the medium as recommended and next time might increase a level. The mango Lassi smoothie was very authentic drink that we loved. The Gulab Jamun rose desert topped off such a wonderful dinning experience. We were given a guided tour by Goma of the new addition and you should expect a very authentic and stylish representation of true Indian and Pakistani cultural decor. It '...
We were the first ones here this evening. Service was excellent, food was timely, and taste was the best Indian we've ever had. We told them that we were vegetarian, and they were very careful to accommodate. This is going to be a favorite restaurant for us. Hard to pick a favorite... Their chana masala was incredible. Garlic naan made to perfection. Their appetizer with the baby corn was extremely tasteful and very good. We asked for our food to be mild, and all was within the mild framework. Tasty, spicy, but not overpoweringly hot. I'm sure they could make it that way if you wanted it... Give this place a try, I don't think you'll be disappointed!
I dont know what to say about this place. I have had food from here a few times as togo and it was good but i dont know why when we go here to eat its always a bad experience especially with the food. The pictures are from a togo order by our friend. I will update my review if its different next time but im just very disappointed that this is a famous restaurant in our community but yet it fails every time i go myself to try it. The food is either cold, too salty or too bland.
The embience, the clean environment is very good. Was told that the cook is Pakostani but he surely needs to learn how to cook a goat karhahi. I complained to the older lady and she said it is what it is this is how this dish is cooked but then the younger tall charming girl came by and took the karhahi and got us a replacement which was better. Due to the girl I'd say I didn't leave the restaurant with a bad feeling. She's a gem
