I visited Saltaire during restaurant week and wanted to try a seafood restaurant. When I saw the selections on the restaurant week dinner menu I was very disappointed. I wish I knew ahead of time before making reservation, I would have by passed this place For appetizers, there weren’t too many appealing choices so I chose the New England clam chowder. My husband chose the mussels fra diavalo. He enjoyed them. For dinner, only 1 seafood selection which was salmon which I chose. My husband chose a “seafood “ bolonese sauce over macaroni. Other entrees were chicken and beef cheeks. My chowder came and it was not what I expected. It had a smoky taste to which I found unpleasant. After our waite...
Unpolished and unwilling service. I met a group of friends for dinner but arrived a bit early and decided to have a drink at the bar. There were no open places available, so I ordered a drink and asked one of the staff if I could sit at one of the high peaks next to the bar. He said, okay, so I waited there. The hostess came with an acceptable look and informed me that I could not sit there because this table is for customers who order and drink food. Forgive me, but why do I assume I didn't order food? It was a happy hour... maybe you thought to offer a menu instead of leaving me? When I explained that there were clearly no seats at the bar and asked where she expected me to have my drink,...
I went during restaurant week with a friend (a table for 2) . The food was excellent, the service was a bit slow. The table of two that sat next to us and arrived after us, ordered the same food but somehow were served before we were. There is not a huge wine by glass selection but we both very pleased with our choice . The interior of the restaurant is very nice, very clean and professionally run. We asked our server if the restaurant was extremely crowded due to restaurant week or if that was the norm for a Thursday night. She said she wasn't sure as she usual works at their other location. I would have loved for her to ask someone that knew the answer to the question and come back to us b...
Monday nights seem to be a slow time at this restaurant, as we didn't receive very attentive service. We ordered drinks but our server never came back to ask if we wanted anything else. If we had wanted to order a bottle of wine, it was never brought up. This was a special birthday celebration for us, so we were disappointed with the lack of attention to detail.
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Love this place! We go early before the hipsters. Happy hour has great options for food and I like their special vodka cocktail. Could make a meal of just happy hour. Gets louder than we like later but many others go there just for that.
I really enjoyed my time this evening at Saltaire with family. The seafood was fresh and tasty. The ambiance was lovely. The servers were knowledgeable and helpful. The parking was fully accessible. It was a wonderful time had by all!
We had dinner at Saltarie about 1.5 years ago--and found the meal was passable/good, but not memorable..recently went back 2 weeks ago on a whim and then again last week because the food and service is now absolutely outstanding!
Clam chowder was watery. Pasta was over cooked and had no seafood. Bread pudding was horrible it was a kind of flavorless cake. I won’t be back
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The experience was excellent, although it was a bit noisy to have a conversation with the couple at the next table, we managed to communicate.
We have dined at this restaurant multiple times and have always enjoyed our meals.
Chilled New England Lobster Salad
Red Wine Poached Pear And Endive
Saltaire House Cocktail Sauce
Gegrillter Spanischer Oktopus
Cured New Zealand King Salmon
Seared Point Judith Skatewing
Sierra Nevada Celebration Ale
Whole Grain Brown Rice Pilaf
Brandy Braised Beef-Shortrib
Fried Point Judith Calamari
