my experience was bittersweet and yet I give him stars. I'm assiduous in zahara and I know it's complicated to get a table but the one responsible for reservations seems to me that he does a rather mediocre job. Two days calling without answer to the cell phone of the card that they had given us up to at times when we went in front of it. We finally got to go, and after waiting for almost two hours to be called, we could have dinner. As you can imagine our predisposition was no longer a good one. Even so, the bad thing ended up here. As soon as we sat we were very, very well and the food seemed exceptional, different, of zahara but with touches of very successful international meals. Without...
amazing! all the treatment for staff, recommendations and attention. It was all very good. I know that one day I'll repeat and come back tomorrow if I had it around. We ask: - to have wild tuna and old cow. - gaditana fried taco - wild tuna mule to the coarse cocoa merengue cheese cake payoyo a whole explosion of flavor, all very good. my five stars for these savages . as quality price quite well, and it was all to share. if you go to zahara you have to be wild.
the place was not bad but as background music they had heavy that I didn't see very much. the very friendly service but the food was not up to the level, the dishes that we were recommended were not very there. too many unnecessary ingredients, they should apply the least is more because many of the things that include the dishes not only did not contribute anything if they were not left to
despite the fact that the letter is not updated (especially for its part), everything is done with mime, at the moment, taking care of the product and served directly from the kitchen (which you see working at the bottom). another way to work that tuna, that product of the generous land, getting mixtures, both of flavor and of textures, unbelievable.
Reserviere jetzt einen Tisch
I have to say that the food is quite good but the deal on the part of one of the waiters, in particular a kid with brown glasses, was regrettable. It is a shame that the good work of the kitchen is marked by a particular waiter whose education left much to be desired. for the food I recommend it even though a pelin rose from price.
if it were only the review of the serious food or even but it has quite better detail: the picanha put it marked, which would be advisable to notify. tables outside, you share them with another couple and don't separate them. And certain dishes are very expensive.
I love it for me is the best of zahara I get a lot of his kitchen his gamberro touch his fusion and its originality we go every year
all perfect, staff friendly, service, food quality, recommendations. super nice and professional.
Reserviere jetzt einen Tisch
the waiter explains to you that it wears and that consistent every dish quite well
good care professionals and excellent food
