1 Stern – Enttäuschend kurz Ich hatte mich wirklich auf Sarius Küche gefreut, besonders auf das vielgepriesene portugiesische Chouriço in beeindruckender XXL-Größe. Online wurde klar mit 30 cm Länge beworben. Natürlich denkt man: Wow. Das wird ein Abend, an den ich mich erinnern werde. Was wir bekamen, war jedoch… 6 cm. Sechs. So eine Länge, bei der man höflich wegschaut, damit sich niemand unwohl fühlt. Und ja, ich habe nachgemessen. Ich bin nicht nur enttäuscht – ich bin traumatisiert. Die Mathematische Analyse (Für alle, die wissen: Größe ist wichtig) Versprochen: 30 cm V₁ = π · 2² · 30 = 120π cm³ Geliefert: 6 cm V₂ = π · 2² · 6 = 24π cm³ Es wurden also genau 20 % geliefert. Oder wie wi...
Far too good. Honestly, I'm disappointed. I came hoping for a completely ordinary evening, maybe a mediocre dish, a few mixed-up orders, something to complain about. But no. Instead, I was greeted with service so perfect that I felt like I was being monitored. Every wish was fulfilled before I could even utter it... where's the challenge? The food? Catastrophic... delicious. Every bite was a slap in the face to my culinary indifference. I tasted things I didn't even know existed. My palate is now spoiled, and my standards are ruined. Thank you so much for that. And then there's this ambiance: warm, stylish, simple... comfortable. I had firmly resolved to leave after 20 minutes... but it turn...
Hello dear team from “Daniel’s Kitchen”. Unfortunately, I had a bad experience when I visited your restaurant. I came without reserving a table and was immediately treated unfriendly...almost like dirt! I've never experienced anything like this before. I'll give you an example: Me: Hello, I would like to eat something. Waiter: Vallah, I have no idea if that's possible. Me: Okay...so what now? Waiter: Brother, do you understand people and stuff like that? Well, whatever, my boss doesn't care, come here.. take the table, yes. Me: Oh thank you very much. Waiter: Brother, trust, take pizza, the rest is dirty. So I hope you understand my problem with the operation. Otherwise, the place was relati...
The slightly sticky burger I ordered here (see photo) was a sensational surprise. What looked like a pile of misery from the outside turned out to be a tasty delicacy when I ate it. This reminded me that it's actually what's on the inside that counts. The burger wasn't very big 11cm by my estimate but the slightly small size can be ignored as I was impressed by the personality. Nevertheless, I can only give it three stars because the cheese could not be removed from the high quality paper even after meticulous work.
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Ich bin äußerst enttäuscht. Für den Preis hatte ich ein richtig schönes Restaurant erwartet, aber es ist wirklich schlecht. Ich saß direkt neben der Toilette, die kaum gereinigt war und stark unangenehm roch. Als sie schließlich gereinigt wurde, trug das Personal dieselben Handschuhe wie bei der Essenszubereitung. Das war einfach ekelhaft. Zusätzlich war das Essen so alt, dass es bereits Schimmel hatte.
So... I first ordered lasagna, but what arrived was spaghetti carbonara! My lasagna arrived afterward, but it was cold and oversalted. The two stars are only for the flavorful water! (It cost a whopping €4.50 for 0.2L) P.S. to the nice waiter: ... THE HAIR IN THE STARTER WASN'T MINE!!!
What's going on here??? Where is this restaurant supposed to be? High Trail... in Timbucto or where?!?! I'm originally from the High Trail... now a road over it. What did I miss?!?!
Ban from the premises is highly recommended. The owner is always open to constructive criticism! Here, the customer is still king!
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1.8 stars on average. I'll only come if it gets 1.5 stars or higher, assuming I don't get banned beforehand.
Unfortunately closed since yesterday, it was always very delicious
