"We sat on the terrace and enjoyed entertainment going on in the Place Hoche. We could see Pizzas being cooked in a fire oven. Very busy so service a bit slow but we weren't in a hurry. We had a friendly waiter, and as a family we all enjoyed our pizzas,"
Being born and living in Belgium, one is used to being treated as a real guest when entering a pub or a restaurant. Hospitality and customer friendliness is a normal standard in Begium. This is why Belgians always need to adapt when going to France, where ‘le patron est le roi’, where ‘l’homme alpha’ decides whether you will be served or not and where you will be seated. We typically prepare for the right mindset weeks in advance when going on holidays in France. In Betagne the French are less French than average, ‘les bretons’ know what customer centric behaviour means. That’s one of the main reasons why we’ve been traveling to places like Quiberon and more the South to Ile de Ré in recent...
I tried to eat in the Cabana restaurant with my 2 children. After waiting for about 15 mins we finally got menus. The waiter was so rude to us when he finally came to take our order (and I speak fluent french so this was not a language problem) we finally decided to leave. We had still not ordered any food or drink and pushed in our chairs behind us. He shouted out after us that we were f......g idiots! My kids were shocked as was I. We went to the Colibri and had a lovely meal with lovely efficient polite staff!!!!
If you look through the window of this restaurant you will see stuffed toys: panthers, lions, giraffes, snakes in a tropical setting. So for my birthday we had to go there. Not being put off by the bad reviews on Trip Advisor, we ventured into the jungle. We were delighted to find a friendly atmosphere, 2 other people celebrating their birthdays, a waitress a little scatter-brained but charming. The pizzas and dessert were delicious and the house wine correct. I would definitely recommend it!
Late afternoon mid-July we visited the Cabana and were the sole customers.....not usually a good sign. However the service was quick and the beer cold and we did enjoy the moules frites and sardines. After we had eaten the service slowed down considerably even though we were still the only customers. When the bill did come it was a bit high mainly due to the beer being expensive. Otherwise, pretty good meal, filled the gap !
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Nothing over exciting about this restaurant. We both had pizzas, which we ok, but nothing to write home about. A lot of others seemed to be ordering moules and didn't seem to be having any complaints about them. Pizzas were about 11-15€. Staff were pleasant and the setting is good for people watching. A standard kind of restaurant where you know what you're going to get.
Our kids insist on eating here every holiday. It's right on the town square in Quiberon and has outdoor seating as well as regular restaurant tables. Stuffed tigers and elephants and toy snakes and parrots everywhere mean that children don't notice the wait for food. The food is fresh and very tasty. Fish, pizza, crepes and mussels and chips mainly. Enjoy!
The only good thing about this bar is its location (in the main place in Quiberon) other than that the food is below par and it's only worthy of a drink however today the young male waiter embarrassed us by asking us to leave as we only wanted a drink and no food!! Can't quite believe it but there you go!!!
We sat on the terrace and enjoyed entertainment going on in the Place Hoche. We could see Pizzas being cooked in a fire oven. Very busy so service a bit slow but we weren't in a hurry. We had a friendly waiter, and as a family we all enjoyed our pizzas,
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