Sarl L'italiano Al Maestro

Sarl L'italiano Al Maestro

38 Rue De Lille, 59250 Halluin, Nord, France
201 Bewertungen 3.8

"Very well served super and cook at the top I recommend"

Details

Telefon: +33320705959,+33320384691

Adresse: 38 Rue De Lille, 59250 Halluin, Nord, France

Stadt: Halluin

Webseite: https://www.just-eat.fr/menu/al-maestro

Öffnungszeiten

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Statistiken

Gerichte: 1

Kategorien: 5

Bewertungen: 201


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Bewertungen

1 /5 Bewertung

To flee Pasta to 4 cheeses, infamous really hard to do worse. Is that dehydrated cheese that you use?? A question how is it possible to miss pasta, his will teach me to want to order. As if it was not enough a hair inside. Result 7€50 in the trash. Then we pass to their pizzas in general rules: classics such as honey goat that they succeed in fairy, impressive. Their fries half-cooked, soft to death and it’s not just delivery unfortunately. A tip fired the cook, it was much better a few years ago. Delivery forgotten, One hour waiting time for ÇA. I would only have one thing to say to make your apron.

1 /5 Bewertung

First order because rather attractive prices. Hyper disappointed. very low quantity..rien to see with the photos of the flyer.. Super friendly staff but absolutely not up to the products offered. I strongly advise.

5 /5 Bewertung

A real Italian pizzaria bravo for everything We feast in delivery and take away I recommend this pizzaria without moderation.

5 /5 Bewertung

Order a pizza this day. Good reception and pizza were good. My son Mathew loved a lot.

5 /5 Bewertung

Good service! I strongly advise! It is with pleasure that I recommend. See you soon!

5 /5 Bewertung

Pizzaiolo with tooooppp, pizzas are as usual delicious, go with your eyes closed!

5 /5 Bewertung

Fast in delivery, the arrival of the order very hot thanks soon

5 /5 Bewertung

Pizza always at the top and quality price at the appointment

4 /5 Bewertung

Too good, just not seeing on the salt, but the rest impec,

5 /5 Bewertung

Very well served super and cook at the top I recommend


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