Sauciety - The Westin Washington National Harbor

I would like to say that I usually don't like to travel. but I will be the first to tell them that from my first meal, when the chef, shannon came to meet me, and put me in the food and beverage conessouire, jeff, I felt right at home! Not only were they hospitable, every meal was amazing! the personal always greeted me with names (I was there only for a few days) and took care of me very well! I recommend the crabcake sandwich, harbor salat and chesapeake omelette! also make sure to visit the bar after hours, so inviting! I will jump

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we went to the restaurant for a special damenessen. it was in the west hotel to think that the culinary experience would be a little higher. the harbour views are beautiful, the personal was pleasant, and eat decent. the facility of the restaurant feels like a refurbished, would be nice if the room felt as if it were actually a restaurant vs tables and chairs in an open space (nipple a little but helpful in terms of expectations). fine hotel, but not a destination.

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we were in the west on thanksgiving and decided to eat in the hotel. I'm so glad we made it! eating was fantastic. I loved the Butternuss-Quash soup, the krabbe mac and cheese was decadent and delicious! the chicken breast was excellent. we had a good service and ate there again our second night. I recommend it very much!

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the food and drink were not good at this time and I was there last Sunday and came back because I enjoyed it so much. I was very disappointed

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they were very burdensome. my sister felt very special to celebrate her birthday there.

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