Saveurs de l'Abbaye

Saveurs de l'Abbaye

1 pl. St-Pallais, 17100 Saintes, France
762 Bewertungen 4.6

"the service was very slow and the escape bad (langoustines over cooked and fluffy.) the main course was good, but the staff was very amateur and quite intimidating."

Details

Telefon: +33546941791

Adresse: 1 pl. St-Pallais, 17100 Saintes, France

Stadt: Saintes

Webseite: https://saveurs-abbaye.com/

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Statistiken

Gerichte: 15

Ausstattung: 25

Kategorien: 5

Bewertungen: 762


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Bewertungen

1 /5 Bewertung

This was one of the worst meals we have had in France. How bad a meal can be if ‘nouvelle cuisine ‘ is not well executed. Each course then resembles a dull ‘amuse bouche’. You pay an enormous sum for very little and leave the place cross and hungry thinking how you have been conned into paying so much for so little. Oh for the days I can remember when France delighted with good restaurants giving delicious food for such reasonable prices. And the modern practice of the poor waiter standing by our tiny helpings telling us what it was didn’t help either. It was embarrassing and the wipeable brown mat on the table, a cost cutting device, unattractive.

5 /5 Bewertung

We recently stopped of here for an overnight stay with inclusive dinner, and must say everything was excellent. Friendly reception, lovely room with inventive decor, and generous Breakfast. From start to finish, dinner was outstanding , creative cooking and presentation throughout, all coupled with amiable service. Very good !

1 /5 Bewertung

No flavour at all, lack of seasoning, just boring food. Flavour combinations that were there just didn’t go together. Service excellent though. Been here several times before when it was excellent, so real disappointment, can’t recommend it at all

5 /5 Bewertung

original and delicious dish of land and sea, excellent dessert, cocktail without divine alcohol, impeccable service! It's a quick refill, the end of the containment!

1.3 /5 Bewertung

the service was very slow and the escape bad (langoustines over cooked and fluffy.) the main course was good, but the staff was very amateur and quite intimidating.