What better to celebrate the arrival of the autumn than a good menu hunting from the hot little game paste to the deer's cap, passing through the feather gamers: caille needles and crab to the calvados. small flat: pheasant meat is hard and fade, but it can't do much: the bestiole is known to be a tough one! besides the stuffing of small Swiss to wait for him or to sing a song of celine dion. the frame and the staff are always as pleasant and we have had an excellent meal to redo. a big thank you to our server for the famous tatin pie dressed in chocolate marrow it will recognize itself! I've done it again.
After a mountain ride, I enjoyed the smiling welcome, the attentive service. I spit out for snails like my parents knew how well to prepare them. I was convinced by the hamburger while the tartiflette was looking at me. No regret. I've let go. the dessert convincing in the form of a clafoutis with the crêpe paste. regret that it's already over. a moment of pleasure to share.
The fondues are great, a good time in this restaurant where we had the chance to share a moment with the manager. A beautiful person who wishes best for his clients!
disappointed. I knew better in tartiflette. we don’t come to ask if we want a drink ate, if the meal goes well while the restaurant wasn’t full. bof bof
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Very pleasant family atmosphere, fondue and excellent pies, very friendly and welcoming staff!
beautiful hotel nestled in the heart of the mountains. Good reception. good restaurant
very beautiful restaurant, very good cuisine, welcoming staff, superb landscapes.
very beautiful restaurant, very good cuisine, welcoming staff, superb landscapes.
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practical, pleasant and well. everything you need after a ski morning.
good value quality price. aperitif cocktail a little expensive.
Les Deux Escalopes De Foie Gras Poêlées, Ananas Frais Caramélisés, Vinaigre De Framboise
Cocotte De Volaille Fermière Mijotée Au Tariquet, Girolles, Mousserons, Tagliatelles
Véritable Andouillette De Troyes Aaa Juste Grillée, Sauce Moutarde Ancienne, Frites
Magret De Canard Xxl 330 Grs Rôti, Réduction De Myrtilles Et Fruits Rouges
Coupe Saveurs D'en Haut : Glace Myrtille, Framboise Et Crème De Myrtilles
Changement De Fromage Ou Dessert Pour Menus Logis Et Saveurs D'en Haut
La Chiffonnade De Jambon Italien, Mozzarella, Tomates Cerise Et Olives
Fromages Nature Et Brezain Fumé Sélectionné Et Tranché Par Nos Soins
Portions Supplémentaires (120 Grs De Fromage, Prix Par Portion)
Les Deux Escalpes De Foie Poêllées Déglacée Au Vin De Tariquet
