Schutzengasse - Tisch resevieren

Ich hatte die unglückliche Erfahrung, in diesem Restaurant zu Mittag zu essen, und ich muss sagen, ich war über deren Geschäftspraktiken entsetzt. Hier ist die Geschichte: Ich hatte fünf Kunden zum Mittagessen eingeladen und eine Online-Reservierung vorgenommen. Am Tag vor unserem geplanten Essen erhielt ich eine E-Mail (siehe Anhang) mit folgendem Hinweis: Bei Nichterscheinen, kurzfristigen Absagen oder einer geringeren Anzahl von Personen müssen wir Ihnen einen Kostenbeitrag pro Person berechnen. Und so kam es: Als wir im Restaurant ankamen, teilten mir meine Kunden mit, dass zwei von ihnen in der Nacht krank geworden waren und nicht zu unserem Mittagessen kommen könnten. Während wir an ei...

• Nützlich
• Nicht nützlich
• Antworten

Location of the restaurant is close to the station and Bahnhofstrasse. The ambience is nice, as well the newly made garden terrace looked good. Food was tasty but I would yet call it standard. Not sure if Desserts (Pana Cota, Caramelköpfli) is homemade I 'd guess it 's bought in. Prices are in range for a restaurant in Zurich and the proximity to the center. This all would lead to 3 or 4 stars, also the lemon schnaps offered at the and was friendly. But the reason to only give two stars is the fact that the service owner is stubborn and has a rule which they don’t step away a single millimeter. We were a group and all ordered for maindish, some for starters as well. We consumed as well enoug...

• Nützlich
• Nicht nützlich
• Antworten

We were a table of 6 people, found a table for Friday night basically at the last minute, so there was no space outside. However, after 20 minutes we were there, they could make us move to an outside table, which was really appreciated. Food: we got appetizers first, which were very varied (meat, fish, some typical Italian appetizers) and then there was a broad choice among pasta, fish or meat. Definitely well-done and good quality. There is also a broad choice of wine. Service: I would say excellent, as I never even had to pour the wine/water myself, as there was always a friendly waiter/waitress around ready to do it (without bothering of course). They also offered us a liquor at the end....

• Nützlich
• Nicht nützlich
• Antworten

We went to Schutzengasse soon after it opened on a Saturday and were fortunate enough to get a table for two; it got very full over the evening. This is a smart urbane restaurant although the claimed 'Swiss ' take on Italian food seemed muted. We didn 't regret settling for our host 's recommendations (we were dithering over the menu) although they were quite conventional tomato and burrata salad, sole cooked on the bone (expertly filleted) and steak tagliata. Vitamin conscious eaters should note that the latter 's vegetable accompaniment erred on the side of well done rather than al dente (as we tended to find throughout our visit to Switzerland). Reserviere jetzt einen Tisch

• Nützlich
• Nicht nützlich
• Antworten

Das Essen war ganz angenehm: Ein recht gut gebratenes Stück Fleisch (Rind) zusammen mit Spinat (der mit etwas zu viel Knoblauch gewürzt war). Nichts, worüber man sich beschweren könnte, zumindest nicht zu viel. Der Service war etwas zu unpersönlich, sogar ein Hauch von Unfreundlichkeit, besonders am Ende des Abendessens. Wir fühlten uns nicht sehr willkommen. Es war ein bisschen so, als würde man die Hungrigen füttern, die das beste Essen, das sie anbieten, nicht wirklich verdienen.

• Nützlich
• Nicht nützlich
• Antworten

Was here with a group of ten people not my first visit. We called ahead to organize a birthday dinner. Service was so unfriendly at one point the restaurant manager came and dictated how many grams of meat we had to order per person and how much we needed to spend per person meanwhile we had many bottles of champagne open as well as wine. Have rarely experienced such a low level of hospitality and such bad value for the price we paid.

• Nützlich
• Nicht nützlich
• Antworten

Work lunch. A fairly extensive but expensive choice for lunch. There is also a standard lunch menu. Choice of 3 dishes. Better priced. I went for menu 2 (24.50). Tasty. Enough. My friend had the chicken (kikeriki 33.50) Service and staff are very good. One bad point. You can pay in EUR OR CHF, but on a 1=1 exchange rate which is an awful rate. Airport level awful.

• Nützlich
• Nicht nützlich
• Antworten

Es ist ein einzigartiger Ort, den man besuchen sollte!!! Bruno hat diesen Ort zu dem lebhaftesten in ganz Zürich gemacht! Das Essen ist einfach, wird aber sehr, sehr gut zubereitet. Der Service ist immer noch gut, obwohl es immer voll ist! Nach einer Weile verwandelt sich das Restaurant in eine Party!!!! Ich habe jeden Aspekt dieses Abends geliebt!!!! Reserviere jetzt einen Tisch

• Nützlich
• Nicht nützlich
• Antworten

Visited the restaurant during a work lunch and we were lucky to sit outside. We went for the lunch menue which consisted of 3 courses andwas very tasty. As it was not my first visit, I also can recommend the homemade pasta, especially with truffles. The restaurant was fully booked but the service still was fast, friendly and professional.

• Nützlich
• Nicht nützlich
• Antworten

This restaurant serves a very tasty menu based in a mixed of Swiss Italian and international cuisine with very nice atmosphere specially during the weekend. Not cheap but nothing in Zurich is. Good fun to visit with friends

• Nützlich
• Nicht nützlich
• Antworten