"Perfect date venue. Location is great. Food is perfectly executed, interesting menu. Prices make it a special occasion restaurant, but wow is it special!"
Sean's is one of Bondi's indeed one of Sydney's most enduring and beloved restaurants. That it still manages to exude a kind of shabby beach house chic, in defiant contrast to its flashier neighbours like North Bondi Fish and Icebergs, goes a long way to explaining its appeal. I've been coming here on and off for the past 15 years, and it pains me to admit that some of the shine is wearing off. In its heyday Sean's served up some of the most reliably tasty, well balanced food in Sydney. You'll still get a good feed here, just minus some of the highs you might recall from Sean Moran's younger, perfectionist years when he assiduously manned the pans himself every service. <br/ <br/ Sean's was...
Premium location directly opposite Bondi Beach at the North Bondi end. We missed the stunning view as it was after dark dinner time. The restaurant itself was homey cosy inside, lots of artwork on the wall. The menu is written in chalk on a blackboard so was the wine list. The menu consisted of 4 entrees, 4 mains 4 desserts. Given there were a 5 of us, we pretty much ordered all of the mains entrees. We found most of the food enjoyable in general, I liked my celeriac soup with scallops, and the roast chook main was also another hit. My corned beef main was unusual, probably not the tastiest cut of beef for a main dish, and hard to get through. Service was mostly ok, there was a slight overch...
This has for a long time been my favourite restaurant in Bondi, it's basically an institution for those in the know. Understated with a simple almost rustic setting, all of the emphasis is on the food and service. I also love that its BYO, as well as licensed. The menu is focused on seasonal foods. My go to dish is the duck liver pate followed by the duck confit when its on the menu. I have no issue scoring Sean's a 5 as I've always had great experiences there. Expect to spend at least $100 per person if you are indulgent.
Very cool place that sources most of it's food from sustainable locations (including Sean's farm, where possible). The waitress was very knowledgable about the menu. They have 4 different entrees and 4 different mains each night.<br/ <br/ We had a gnocchi to start and then lamb 3 ways yellowfin as mains. All of the food was great--just my one bone-in piece of lamb was a little tough and bland compared to the rest of the meal. Definitely recommend coming in for a nice dinner with a great view of the beach.
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Absolutely impeccable.. I have read the reviews and some people have said it’s over priced whatever .. the whole farm to table concept vouches for that .. fresh, seasonal produce delivered from the farm to your table .. what else could you ask for :. And to<br/ <br/ Top it off the staff were excellent and very helpful !
Seriously appalling service ... if this place wasn’t in ‘Bondi’ with a view to the beach, I’d highly doubt they be able to exist. Maybe you should train your staff in this thing called ‘customer service’ .. and tune a few other things while you’re at it
Love love love Sean's Panorama. Quality food and wine with glimpses of Bondi Beach, what more could you want. The food is top notch although the restaurant is a tight squeeze, but it truly didn't bother me. The dessert here is phenomenal
No prices on menu. Champagne was given to 2 uni students that they didn’t ask for and charged for. Prices need to be shown. Very disappointing. Will never recommend this place again to anyone. Not showing prices -is this legal ???
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I had a good dinner at Sean's. Absolutely delicious food and cozy ambience. The tables are set a bit tight and people had loud laughings. Not cheap but worth the money.
Perfect date venue. Location is great. Food is perfectly executed, interesting menu. Prices make it a special occasion restaurant, but wow is it special!
