"I always have an amazing dining experience at Season! I appreciate the friendly staff, the inviting atmosphere, and especially the delicious food."
Dinner was incredible, and I hardly know where to start! The pulled pork sliders were a special, and they were the best I've ever had—everything about them was perfection! The garganelli alla Norma, another special, was simply melt-in-your-mouth delicious. The combination of eggplant and creamy house-made ricotta was out of this world. We also enjoyed the grilled marinated shrimp, the largest shrimp I've ever seen, accompanied by grilled eggplant and roasted fennel. It was another fantastic dish. Thank you, Joe, for another perfect evening!
I had high hopes for this restaurant, but the food we ordered was either undercooked or burnt. Considering the other reviews, I hope that they were just experiencing an off night. However, considering how much they charge, the quality of the food was unacceptable. The drinks, however, were great.
I’ve been here twice in the last few months! Couldn’t let the cold months pass without sampling this year’s winter menu. Hands down the best branzino! The chicken meatballs were divine too. Chef Joe makes the best pistachio tartufo as well. Looking forward to the spring menu soon. :
Stopped in for a first time try, short rib tacos were so good they didn't last long enough for a photo, the wagyu truffle burger is insane, my wife enjoyed the cod very much. Cocktails were tasty but pricey, service is putting in the effort but needs some fine tuning.
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Terrific dinner tonight..wagyu sliders never get old..just the best. The grilled salmon over sautéed spinach in an onion broth was outstanding. The 3rd time we have had it and it just gets better and better! Thank you Chef Joe for another great experience.
The food is consistently delicious! This restaurant is a wonderful addition to the neighborhood! It's also a lovely touch that the chef takes the time to come out and chat with everyone—both familiar faces and newcomers. I highly recommend it!
Chef Joe and his wife are a great team! The food is wonderful and Jodi is the perfect hostess! This is always a great dining experience and one of our favorites hot spots!! Of course we’ll be back and look forward to chef Joes new creations!!
The new winter menu is fantastic! I'm thrilled to see the short rib ravioli back; it's absolutely delicious! The crispy salmon paired with chickpea fritters was incredible as well. I can't wait to sample more of the new dishes!
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Fresh bread and meatballs! The cod was so fresh, it felt like I had caught it that morning! The burger was incredibly large—I couldn't finish it all! Thanks to Chef Joe and the staff for another fantastic job!
I always have an amazing dining experience at Season! I appreciate the friendly staff, the inviting atmosphere, and especially the delicious food.
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Mezzi Rigatoni Caramelized Cauliflower Pesto
Prosecco, Sambucese, Treviso, Italy
Peekytoe Atlantic Rock Crab Cake
Crispy Sous Vide Bacon Gochujang
Stuffed Organic Chicken Breast
Grilled Tuscan Chicken Breast
Open Faced Short Rib Ravioli
