Cette belle brasserie créée en 1914 est un peu à l'écart du circuit touristique car elle se trouve à Neuilly, tout près de la Porte Maillot. C'est un lieu superbe qui a gardé son décor d'origine. L'accueil est très sympathique et une personne très souriante vous accompagne à votre table ! Le plat emblématique de cette brasserie est le gigot d'agneau allaiton qui est découpé devant les convives. Vous pouvez choisir les moreceaux qui conviennent le mieux à votre goût en terme de cuisson, rosé ou bein cuit. Le gigot est servi classiquement avec des haricots lingots à la fois fermes et fondants mais vous pouvez demander une autre garniture. Ce gigot est tout simplement exceptionnel, tant par sa...
We were thrilled with our evening at the spa: our reception was warm, especially since we arrived early enough and the owner of the place told us about the history of the restaurant. Comfortably install in this fierce atmosphere, we dine from the traditional menu or the gigot keeps all its promises and is served with generosity. Tasteful and cut according to your tastes and appetite, it is essential for a first come to these places. For my part, I opted for the gigantic chocolate flash but “happy to me”, I calved before the end, having had eyes bigger than the stomach. I'll come back with a lighter lunch before!
Excellent establishment. Please note: menu at 45 euros that I took with a tasty paste, the famous lamb at the height of its praises and at will and a rum baba already very good, but that gets more watered thanks to the rum bottle provided at the table. In short, for this quality level, a real deal in the short time.
always happy to come to lunch or dinner at the spa. reception of the whole team, Jean-Luc and annoine always pleasant and professional. ratio quality excellent price. It's a redo.
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We went there for the famous leg of lamb at discretion, and we were not disappointed, it was very good.
Lamb leg served in front of you, the other dishes are delicious too, very delicate service.
Very well. Excellent lamb. However, the flags saw the size again as before.
Very good 5 stars for the restaurant and the staff. Thank you
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always well received and delighted to taste the gigot
Top notch cuisine, ambiance and service THANKS
Saumon Fumé D'écosse, Copeaux De Bois De Hêtre, Lunis R-Etme Fraîche
Foie Gras De Canard Frais, Marmelade De Figues Et Pruneaux
Os À Moelle Au Sel De Guérande, Pain De Campagne Grillé
Gros Escargots De Bourgogne Servis En Coquille Par 6
Tartare De Daurade Coupé À Cons. Légumes Croquants
Rillettes De Maquereau Et Poires Charlotte
Spéciales Paris De Fimperarice - Ju Dupch
Ravioles De Homard, Écoulis De Crustacés
Spécials Ostra Regal - Famille Boutrat
Fines De Claire Marennes Oléron
