Section 10 - Tisch resevieren

My (French) wife and I visited Section 10 last night and thoroughly enjoyed ourselves. Whilst this restaurant does have a small menu, every dish is interesting, fresh, tasty and carefully put together. I also understand that the menu changes on a weekly basis. The food style is modern French/Catalan with local ingredients where possible and the chief/owner clearly has some talent with food. I am an admittedly fussy eater by French standards, but I found I could find something to eat from the two or three choices in each course. You pay for the number of courses chosen and I am told that the price is as expected for a mid-range restaurant in the area, The decor of the establishment is an inte...

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We booked a table here for 8pm on Saturday night thinking that it would be busy (if reviews were anything to go by) but we need not have bothered as my husband , myself and one other person were the only customers. The good points are that it is contemporary looking and clean, the waiter also tried very hard, the less positive points are that it is dead, there is no atmosphere, no background music, nothing and the menu is very limited. We both had the tomato starter and being straight from the fridge had no flavour whatsoever. The main courses were very artistically presented, the fish was okay but the meat dish was dry and lacking flavour. The dessert, peach/apricot tarts were inedible. Had...

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There's a restaurant you can't blame if it's just flattering your taste buds! The reception that is reserved is extremely warm, the very varied menu, the delicious and rich dishes, the quality service, and the very competitive prices. It's a restaurant that deserves to be much better classified than it is already.Personally, I'll never miss going back. I highly recommend it. We can only be very satisfied (unless denying the evidence, as much to say about what it has agreed to call "a sorrowful spirit").Thank you for the quality of the service you offer to your hosts !ne change nothing to nothing, stay yourself!

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quality dishes and a beautiful presentation at the level of plates. Aurélie, the cook always has a smile and a small word for laughter; If she can she comes to see us at the end of service what is very appreciable. A clean and colorful room.Thomas, the server is listening, good advice; He explained to us that he had just obtained his degree: I assure you, he has a future!!A service for small care with smaller ones such as small vegetables with bread or small homemade sweets to accompany the coffee. An address to remember, I recommend!to consume without moderation! Reserviere jetzt einen Tisch

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a warm welcome, and a kitchen that really worth the detour. refined dishes, full of imagination and creativity. terroir cuisine, presented with research and refinement. desserts are to fall. But the plate is so nicely presented that we would have scruples to eat! It would be a mistake, because the cook knows so well mix the flavors that you should not miss! advice, after dessert, ask for a tisane... Even the tisane is full of imagination and unsuspected flavors! and all this for a frankly reasonable price given the quality!

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an excellent welcome! surprises at each dish with sought-after and original presentations... Fresh and tasteful products. a blend of tasty tastes. In summary, a great surprise on this village that I have lived for 20 years and where we had never had a restaurant worthy of this name (except the casino, long ago). I strongly advise this young cook who deserves more than a discovery. I'll be back with pleasure. Congratulations and continue with this same desire to give pleasure.

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.and once again pleasantly surprised by the conviviality of the place and the quality of the dishes. very surprised, however, by the presence of 02 negative reviews (very) on this competent site, may be lovers of fast restoration, it is necessary for all tastes, sorry for them, in section 10 it is not quite the case.

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We've had a lot of fun. a lot of flavors in the plate. Sometimes a little too much. the chef, very friendly really wants to show his culinary generosity. sometimes some accompaniments don't get married well with the rest of the dish. The server is very kind... but must be much less pressure. Reserviere jetzt einen Tisch

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refined cuisine of a level close to the gastronomic, quality products, an irreproachable service. for a price that is more than suitable. the frame is pleasant. value for money from the never seen yet I eat regularly at the restaurant being on the go throughout the year with my professions.

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Great ambience, very pop 50's style, fun, nice peopleThe menu is okay, I had a crepe with duck that was good.

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