Seed Bakery - Tisch resevieren

Seed bakery has been somewhere i've wanted to visit for a long time but since Tartine, and Clark Street Bread are a shorter drive for me I never felt the need to go out of my way to come here. Today I finally decided to go out of my way to come visit to see if I was missing out on anything. I had the Baguette, Plain Croissant, Morning Bun, Rasberry Wheel, and the Apple Bar. The baguette was good, perfect for the greasy sandwiches I like to make.I've been wanting to try the rasberry wheel after seeing lafayette in new york doing it and was pleasantly surprised to find one here. It was the highlight of this trip for me and you should definitely get it. The morning bun was pretty good but I lik...

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As a coffee lover, I'm willing to drive to a coffee shop that is recommended or I see on social media... saw this spot and decided to try... SO i must say this place is not worth trying... and may be over rated.... Pricy menu... coffee is good, but not worth 4 dollars for such a small cup.... and doesn't make you say hmmmmmm... (know what I mean?)Not your typical sit-down place, order thru a window/door, then pick up on the other side... SO eat anywhere you can or take your food homeGot a meat empanada that wasn't that good and a little bit bigger than Nonas empanadas for 7 dollarsYes 7... thats the most I've spent on an empanada lol... AND...you would think it would be warm?! NOPE, it was c...

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Similarly to the bread, the owner can come across as a bit curt and disengaged when answering questions, almost as if she’s tolerating the interaction. When I asked her, "Which loaf would you recommend?" her response suggested that business is booming, leaving little room for conversation. The coffee was only average, and many pastries are priced at around $6. While the artisan breads might be a little stein-like, they generally fall within the standard market rate of about $7. In hindsight, I suggest asserting yourself at the counter and not accepting whatever is presented to you before paying. Don’t let the “soup Nazi” vibes intimidate you. I would probably give them another chance.

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Everything we had was incredible. The salad I had was beautiful, and the pastries were divine. Coffee was good. My friend’s sandwich disappeared fast. We didn’t realize there wasn’t seating at the cafe (covid safety measures), so we walked a couple blocks to Washington park. Will definitely be back ASAP to pick up lunch but won’t try to meet friends there for now. Honestly though I’m really glad to see safety measures in place while so many businesses return to carelessness. Reserviere jetzt einen Tisch

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Wow, this beautiful bakery is simply fantastic! They grind their own flour and make everything from scratch. We've tried the kumquat croissant, pear croissant, and a gougère (a cheese puff with cheddar and thyme) from their French bakery. We also enjoyed their sour cherry bread, ciabattini, and—yes, there’s more! I couldn't resist their house-made gluten-free granola, which left me feeling absolutely energized!

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Fresh olive oil bread. Oh, the texture was so exquisite moist and full of delicious taste. It was perfect in every way. There were many juicy olives sprinkled over the perfect spongy bread with a delicious crispy crust... It was so blessed. I ate half the loaf while I was in the car waiting for my wife to go to the store! If I could do this every week.

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I paid $20 for a very small apple cake, but they didn't take the time to peel the apples. The texture was quite unpleasant, as the apple skin was tough and detracted from the overall flavor. It just didn’t enhance the cake’s mediocre taste.

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The assortment of whole-grain breads and two vegan sandwiches from the menu (with eggplant or cauliflower) are absolutely delicious! I highly recommended this bakery. Reserviere jetzt einen Tisch

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Rude staff, overpriced and burnt, not going back.... went twice and won't be a third timeThey said this charred look is intentional, yuck

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Amazing bread and croissants! This is my go to bakery now

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