Seng Hing Gourmet - Tisch resevieren

3.5<br/ <br/ Gee whiz, this place has been around for as long as I can recall back to my uni days dating well over a decade ago! <br/ <br/ Up until recently, I haven’t been back since graduating and moving away from Caulfield. Well, nothing really much has changed inside out albeit a little worn and tattered now, and it was nice seeing the same two sisters still running it.<br/ <br/ We arrived just before the lunch rush and no sooner after we placed our orders, people started continuously pouring in. I suppose it goes to show how popular it remains even after all these years.<br/ <br/ With quite an extensive menu, making a decision was sure no easy feat. As we scrolled through the 70 odd opt...

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Basically a student friendly restaurant if you were student and feeling broke af you will get what i meant) Been here like 8472626382726 times since its near my uni. this place never change anything for years but i would still be glad to go back.service was average nothing good nothing bad.<br/ <br/ Panda :<br/ They serve you quickly so you dont have to wait for the food that long<br/ Food is in decent quality <br/ Most of the dishes is really good i recommend the duck with scrambled egg, house fried rice,and also the deep fried spicy pork ribs on rice)<br/ Price is very reasonable<br/ Portion is big<br/ <br/ Very surprising that at this level the food never dissapoint and always in a good q...

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Probably my favourite restaurant in all of Melbourne, which is saying something. have been coming here for years now, the staff are awesome, make us feel like we're part of a family. The restaurant is quaint, cute and cosy, especially on a rainy and dreary Melbourne day. The food is the real star though, in particular the deep fried spicy meat (choice of pork, calamari or chicken) on rice, its seriously delicious, and is comparable to a similar dish I've tried at Spice Temple in crown, though several times cheaper. I'll never let more than a few months go by before eating here, and suggest it to everyone.

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Here are a few other dishes I enjoy: 1. Minced Beef with Egg on Rice ($9.50) 2. Beef Brisket Curry on Rice ($10) I'm also in love with their chili sauce; it’s packed with peanuts, not too spicy, and has a sweet flavor. I could easily finish an entire container! Reserviere jetzt einen Tisch

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Food is definitely worth the price, as for the staffs, they’re old people so it can be a little bit overwhelming for them sometimes, however will definitely try their best to serve. Overall one of the better tasting food near uni

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A classic that never disappoints! I've been visiting this restaurant since my university days, and I still adore it! Their salt and pepper chicken ribs served with rice are simply fantastic, and I can’t get enough of them.

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I haven't explored their other dishes much, so I can't speak for them, but I can definitely say that the duck rice is exceptional. I did try their beef omelette rice, and it just doesn't compare in terms of flavor.

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Best for Duck and Scrambled Egg Rice, A1,A2,A3,A5 And so so many more. I go there every week after a Netball game and the staff are the cutest family that are always friendly and welcoming! Reserviere jetzt einen Tisch

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pretty good n cheap duck and scrambled egg on rice!! although the staff and ambience have a lot room for improvements, and they also need to work on their marketing strategies

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This is my go to place for many many years. Good pork chops and beef brisket. Best value for money. Another highlight is their homemade chili sauce.

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