Great Italian restaurant. Burartta cheese was delicious and the pasta (small version of ravioli - agnolotti) was great (both the pesto version and the
Seven Delicatessen
31 B rue du General de Gaulle, 95880 Enghien Les Bains, France, Enghien-les-Bains Reservierung"We spent nine days in Paris, living right across the street from Il RistrettoEvery day, we looked for the best meals we could find."
Details
Telefon: +33134171727
Adresse: 31 B rue du General de Gaulle, 95880 Enghien Les Bains, France, Enghien-les-Bains
Reservierung, buchen
Stadt: Enghien-les-Bains
Öffnungszeiten
Dienstag: 11:00-23:00
Mittwoch: 11:00-23:00
Donnerstag: 11:00-23:00
Freitag: 11:00-23:00
Samstag: 11:00-23:00
Statistiken
Gerichte: 1
Kategorien: 4
Bewertungen: 2
Adresse
Bewertungen
We spent nine days in Paris, living right across the street from Il RistrettoEvery day, we looked for the best meals we could find.
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Dépicerie
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Italien
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Fromage
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Pâtes
Au Bureau Pub Et Brasserie
9 Rue De L'Arrivée, 95880 Enghien-les-Bains, France
Reservierung, Brasseries, Français, Poisson, Bars, Pubs
"It's not the cheapest but the service, the food,the place and the atmosphere are excellent."
Le Faubourg Enghien-les-bains
10 Bis Bd D'Ormesson, 95880 Enghien-les-Bains, France
Reservierung, Consommation Sur Place, Européen, Français, Salades, Poulet
"Very good pizza in a beautiful setting and nice waiters"
Allo Angelo
54 Bd Charles De Gaulle, 95110 Sannois, France
Reservierung, Européen, Italien, Viande, Pizza, Pâtes
"very good restaurant, very good quality price. quiet, very beautiful outdoor terrace. just one can take long, but I strongly advise."
Paysant-leduc
65 Rue Du Général De Gaulle, 95880 Enghien-les-Bains, France
Reservierung, Chocolat, Poulet, Salade, Cafés, Thé
"A very good time this noon on the terrace, very nice team and especially very good"
La Siciliana Enghien Les Bains
1 Rue Peligot, 95880 Enghien-les-Bains, France
Reservierung, Consommation Sur Place, Nourriture, Italien, Pizza, Vin
"Succulent I loved the bar net with truffle sauce"