We went to this restaurant for the recommendations we found in google, but we were very disappointed. We sat in the room that there is nothing else to enter, in which for some reason there was a very unpleasant smell like the humidity or similar that did not accompany to eat there. We ask for several dishes among which none was highlighted: very fried rice, sauteed noodles that only knew garlic, vegetables with too much meat fat. the place is very wide and the staff was friendly, a pity that the experience was not positive.
For those who visit figueres, it will surely be for the dali moeo, recommend that you try this restaurant, for those who know it we know that it is the best Chinese in each column, not in vain for 40 years offering dishes, so they have recently received the medal to the merito. good food and better deal with a lovely and dear family, you have to prove it!
For a long time considered in the best gum of the gaaluña led by a family came to figueres 40 years ago. fermin lee, first formed among the stoves in his kitchen and then at the hotel school on the tourna, is one of the most loved and appreciated people in the city.
For me, it is the best Chinese restaurant I know, very different in terms of quality to most, much, and more than 40 years back it. Don't hesitate to try it if you come to figueres.
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a small restaurant where you will satisfy your hunger to individual gout with quite a variety of people who have the pleasure to sit on the skirts of their comensal.
in a good location, I found this Chinese restaurant. correct food, correct price and correct service.
good place well decorated silence and food different from the usual Chinese
as always the great food and service. to repeat many times. thanks fermin.
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a good price bar and good quality, people are very nice.
quality correct price. the excellent beef.
Ailerons De Poulet Saute (Chicken Wings 4 Pcs)
Crevettes A La Sauce Curry (Curry Shrimps)
Poulet Aux Amandes (Chicken With Almonds)
Ente Mit Chinesischen Pilzen Und Bambus
Pork With Bamboo And Salted Vegetables
Crevettes Kung Po (Kung Po Shrimps)
Deep Fried Beef With Orange Flavor
Chicken With Mushrooms And Bamboo
Rindfleisch Mit Frühlingszwiebeln
Beef Casserole With Rice Noodles
