Sidreria Asador Mendiola

It would be something different, since besides the Sidreria menu you have the option to order typical dishes to the letter, which makes very good choice for those who want to try something very concrete. the place has a very comfortable open space to drink something previous or the coffees. the interior space is wide and diaphanous, although there may be excessive heat. cod, txuleton and goxua. of the best in the area. Furthermore, it is very close to olarizu and the city, so you can walk. as a negative point, they have no barrel cider but a bottle, which is a rare thing in this type of establishments.

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Sunday morning. walk from Vitoria-Gasteiz, crossing the campes of olarizu, to get to beg her. stop at the sidreria. a typical hot puno of the area (raba cocreta gamba rodaja de egg hard) all of them bounced, a squirrel pintxo to cider and warm broth.Option to terrace or interior (pocaly tables inside, many outside). Good atmosphere. Remove the cold, enjoy the pintxo and the broth and you can already undo the path.

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a highly recommended place if you want to leave the city. Furthermore, the restaurant is pleasant and spacious. the photos are from a daily menu, at a modest price within what can be found in the area. the extract is the treatment by the waitress, attentive to the details and comfort of the comensales.

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Comimos de 10 ,la atención muy buena,comimos revuelto de bacalao ,muy rico,alubias con sacramentos muy ricas y abundantes y el chuletón 1.1kg a la piedra con patatas muy bueno también y de postre goxua.100% recomendable . Mejor ir con hambre .

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right letter without being any wonder. good attention, jotita morcilla, not too much variety on the menu, rustic atmosphere, good terrace to enjoy after the meal, price added to what you eat

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