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"Love the experience especially each dish is brought out by preparing chef. Good to know what ingredients go into the food what region they are coming from. Highly recommend!"
Telefon: +61295726666,+61295676666
Adresse: 83 Percival Road Stanmore NSW 2048, Australia
Reservierung, buchen
Stadt: Stanmore
Webseite: http://www.sixpenny.com.au
Mittwoch: 18:00-23:00
Donnerstag: 18:00-23:00
Freitag: 18:00-23:00
Samstag: 18:00-23:00 12:00-16:00
Sonntag: 12:00-16:00
Gerichte: 9
Kategorien: 5
Bewertungen: 5362
I have lived a couple of blocks from Sixpenny for the last six years. I walk past every day and thought I must book; I must go there. It’s not easy. You don’t just book for the next day or next Saturday night. But good things aren’t always easily come by. So I got organised early for a special birthday lunch and booked. I sometimes think fine dining can be a bit wanky...more about the process and the bag of tricks from chef world than the diner and food. And being a pretty no nonsense person, I arrived a little unsure. But was so happy that we went. Now here I Insert the one piece of ‘constructive ctiticism’. Some of the dining assistants (they are much much more than waiters) knew their stu...
This is one of the best places I have been to. Food was beautifully balanced and executed. Service was attentive and friendly. The chef flawlessly executed an array of amazing dishes that surprises and delights. From the amuse Bouche trio and tickles the taste buds to the amazingly balanced trio of desserts of sweet rich and refreshing. Hard to nail down the fave because every dish was to savour. The tartare of venison with beetroot was the most Balanced tartare I have ever had as the sweetness of the beautifully cooked beetroot melded with venison so well. I loved the lamb, I have had plenty of perfect lamb but this was beyond perfect melting in the mouth tender, amazing jus and offset with...
What a fabulous hidden treasure in Stanmore! My words after each dish where ... OMG ... OMG!! Our beautiful hostess was very accommodating as was the entire staff. But, the food just blew me away.... ! From the freshly made bread and sensational mascarpone butter which I would purchase by the kilo if I could) , to the delectable Venison Tartare , and the smoked Eel , all were delicious; the deserts were a great finish to a very creative and delicious degustation menu. The Mascarpone Ice Cream was my personal highlight !!! We will be back for more! LOVED IT Thank you SIXPENNY
Totally blown away by the experience cannot fault this place one bit. Had the large menu with matching wines and found it perfectly balanced in every department , the icing on the cake was the service . This place deserves every award it has been given , congratulations on such a magical place and thank you for the smile you have put on my face and belly. Reserviere jetzt einen Tisch
Beautifully presented and absolutely delicious food. The staff are amazing as well, such great service. They even gave us a cookie bag to take away! A must visit venue that is just the right size with a great decor and atmosphere. We will definately be going back again. Liza Little.
I absolutely loved it. I was lucky enough to enjoy the large degustation menu, the food was amazing, but my favourites had to be the venison tartare, potatoes with oyster and raw mushrooms and the mead vinegar custard with raspberry and strawberry consommé.....Just delicious!!!
Hard to fault. Serene setting with attentive front of house team. Had degus with matched wines beautifully presented and delicious with thoughtful wine pairings. Thoroughly enjoyed. ....and ‘yesterday’s bread’....worth the visit alone.
I took some friends for their birthday celebration. The service was impeccable. The food was Devine. The wine was amazing. I cannot fault it, absolutely fantastic and worth every penny! (Pardon the pun) Reserviere jetzt einen Tisch
We enjoyed the small menu with matching wines. The food was sensational, perfect partnering wines and the service was excellent. Definitely recommend for a special night out.
Love the experience especially each dish is brought out by preparing chef. Good to know what ingredients go into the food what region they are coming from. Highly recommend!
