The ambiance was great, with high ceilings and glass walls. However that didn't justify the marked up prices of the food. The highlight of the meal was the daicon cake and the duck. One of the best duck we've had, super tender and juicy. The daicon cakewas moist and full of umami. The rest of the dishes were mediocre. The ribeye was average and slightly in the dry side. Theshaken beef was good, but did not wow us away with the price point. The worst dish of the day was the glass noodles... Ratherbland and overcooked. The biggest downfall is the speed of service. Our server was nice but unfortunately very slow. We werewaiting around in between the food and the check for almost 30 minutes. The...
An amazing restaurant which has successfully evolved Vietnamese cuisine to its next level and brought exquisite, unique, and delectable dishes to the masses. This location of the restaurant is in the Bishop Ranch mixed use development in San Ramon. Wevisited for the dinner service. The restaurant offers an impressive drinks menu for both imbibers and teetotalers. Theappetizers offer light fare to tantalize your taste buds with dishes like green papaya salad, spring rolls, and yellow tailsashimi. The main course has filling and scrumptious fare including shaking beef, clay pot chicken, halibut, and whole fishamong others. The sophisticated use of Asian flavors while ensuring they are not over...
We had a reservation, but even though the restaurant wasn’t busy, we waited nearly 10 minutes without being acknowledged. The staff seemed to avoid eye contact. The hostess was friendly and recommended sitting outside due to the noise inside. It felt like they were understaffed since some sections were closed. Despite the hot 90-degree weather, we ended up outside in a mall-like area on very uncomfortable chairs. We ordered the cod, which was tasty but had a noticeable fishy smell. My cocktail was good but served in a small portion. Our server was somewhat inattentive, and while we enjoyed our conversation, it took a long time for the table to be cleared and for us to get the check. Overall,...
We had a Thursday dinner at this popular location. Started with beer,crispy veg spring rolls which were good. We had the Black cod which was also great. I had the chicken clay pot which was a little too sweet for my taste. We had brussel sprouts as a sidewhich I feel, was over fried. The service was superb and very courteous folks. The food was okay. Found the dishes sweet and alittle unbalanced. Four stars for the great service. 3 stars for the food.
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A modern and well done restaurant with clearly professional chef and staff. I would say I was not amazed by the food but they were definitely interesting and high quality.
I took my friends to celebrate their wedding anniversary and they enjoyed a restaurant service and the food immensely. Everything was perfect.
Great food and service but a little overpriced they should lower their prices about 20% 10% make more enjoyable experience
This place has the best food and drinks. They are a little high in the price point but offer great service and ambiance.
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very tasty food and the ambiance of sitting outside was lovely
For the price, expected better, more attentive service.
Sweet Lime Curd Satsuma Mandarin White Chocolate Mousse
Dark Chocolate, Bourbon Caramel Condensed Milk Sabayon
Blood Orange Crème Fraîche Coriander Sugar
Badoit - Lightly Sparkling Water (750Ml)
