The worst service I've had in years. I called the restaurant ahead to ask if there's a corkage fee, and they said $20 a bottle, nothing on their wine list. Great! We show up and say we can only bring one bottle. Not great, but fine! I'm pretty accepting of having an off night and I worked in restaurants for years. The waiter served everyone wine except me. Then he said I told him I didn’t wanted wine instead of just fixing issue. Then he got my cocktail order wrong. He disappeared for most of the dinner and we couldn’t order drinks or more food. The food was good. It was a really disappointing experience with the service because we had planned this dinner months ahead for a special occasion.
Our first dining experience at Smith and Wollensly. We split the New York Strip which was perfect for the two of us and also split the whipped potatoes. The steak was tender and juicy and the potatoes were so delicious. We so enjoyed talking with our server Laura who took great care of us and made sure everything was perfect. Our first dinner at Smith and Wollensky but we will definitely be back.
Best steakhouse I’ve eaten to date! My friend and I had the peppercorn ribeye, the Gorgonzola filet mignon, truffle mac and cream corn. Mouthwatering good! The free bread and butter are delicious! One of the best dining experiences. The service was impeccable, quiet atmosphere. We paid $135/each for this scrumptious meal. We loved everything we ordered. Definitely coming back when I’m in Vegas!
We had a great experience at the restaurant thanks to our attentive and outgoing waiter, Greg. He made excellent suggestions and made our anniversary dinner memorable. The food was delicious, although the restaurant was quite loud, making it difficult to hear each other at times. Overall, thank you for making our special night even better.
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We’ve waited 10 years to visit since the old location closed and we found we weren’t disappointed. It’s new location is fabulous but by far the highlight was the greatest steak ever. We have to come again!
Sat at lower bar with Ronan as bartender. He is amazing. Great customer service and he always remembers us. Drinks and wine were excellent. Seafood tower and bone in ribeye was top notch.
Antonio was an excellent server. He made recommendations for sharing the larger plates which kept our meal on budget. The Pea Soup is a signature dish for good reason. We will be back.
If you guys in La Vegas should try to have food here it’s just amazing they cook perfectly a good meal especially the meal
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Appreciate the professionalism of staff and a great a Great place for Dinner.
Best steakhouse i have ever been to. Everything was amazing!
Käsekuchen Nach New Yorker Art
Graham 'S Six Grapes Ruby Port (750 Ml)
Warme Schokoladenkekse Aus Der Pfanne
Smith Woodhouse 2004 Lbv (750 Ml)
Gigantischer Schokoladenkuchen
Tableside Baked Alaska For Two
Warre 'S Optima 10 Yr. Tawny
Warre 'S Optima 20 Yr. Tawny
Banfi Di Montalcino Grappa
Vanilleschote Créme Brûlée
