Brachte unsere Familie hier, die nur einmal im Jahr besucht. Der Service war sehr schlecht. Die Kellnerin war extrem gesprächig und voller Meinungen. Als wir sie brauchten, war sie nirgendwo zu finden, und als sie dort war, war sie voller ungewöhnlicher Informationen. Beide unserer Parteien bestellten den Burger-Block (unter anderem in den Vorspeisen und Vorspeisen). Die Steaks wurden nicht gekocht, als wir ihnen bestellt haben, wir wurden nie gefragt, ob sie zu unserem Wünschen wären, die Seiten kalt kalt. Wir haben unsere Getränke erst, bis unsere Salate ankamen. Um auszufüllen, wurde jeder unserer Rechnungen automatisch eine 20% ige Trinkgeld hinzugefügt. Ich werde nie wieder dort wieder...
This review is based solely on our one experience on $5 burger night. That said, it was fantastic. We added goat cheese and bacon jam to our burger which was well worth the $3 upcharge. The ingredients and condiments were high quality. They use a spicy, heavily textured mustard and the ketchup tasted more like tomato soup, in a delightful way. The pickles looked homemade, not from an industrial sized jar. All these quality details were at an odd juxtaposition with the sad pile of shredded iceberg lettuce served with our burger. However, when the burger is this good and inexpensive, something like that can easily be overlooked in my book. The service was good. The atmosphere was nice. We orde...
I'd heard a lot about Smoke, varied reviews, but for some reason I'd never been, in spite of living about a mile away. Last Sunday we met some friends there for their brunch. I was definitely impressed. I don't usually go steak and eggs (my wife cooks the best steaks at home, so I'm usually disappointed with restaurant steaks) but I went for it, and I was very, very pleased. Their 12 oz strip was simply cooked in salt and pepper and butter, cooked perfectly medium rare, and was delicious. One of the best steaks I've had at a restaurant. My wife thoroughly enjoyed their migas, and our friends had a corned beef dish and a skillet that they were equally pleased with. Overall, a great experience...
The restaurant and food are pretty good. But on Friday and Saturday nights you HAVE to valet park your car when this parking lot is maybe 30 steps to the front door. We pulled in and parked because we didn't need valet, guy came up to us told us it was mandatory, we handed him our keys and walked in. Then when we came out he gave us our keys, and we walked to our car because it was close enough spit on. Restaurant was good but the parking thing sets up for a poor customer experience.
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Very good restaurant! I had the Brisket Mac-n-cheese and it was very good and different. Portion size is good but not sure I would order again since some much of their food looks awesome. My friend got the pull pork sandwich with pasta salad and spicy cole slaw and he thought is was excellent. Their burgers are huge and looked very popular at lunch time. Wait staff is very good and friendly. Parking can be a hassle but would not hesitate on recommending this place to anyone.
Smoke is definitely proud of their food, with pretty high prices. With that being said, my favorite things about this place are the Sunday brunch and the cigar room. The cigar room is a little hidden place to sneak away and relax for an evening smoke.
Wow! From atmosphere to service and food, awesome! Started with wood grilled oysters, great, pork brisket, great with grits that were amazing as well. My wife and I are already planning our next outing!
Simply? This is a great place! Been here many timesGreat variety menu but one thing I noticed, it's light on gluten free offerings.
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Really a cool place- good service and a pretty diverse and exciting menu
I went at lunch and it was a fairly packed house.
Let me start out by saying that our most recent visit was a private event hosted in the restaurant.
Wednesday American Double Jam Grilled Cheese
Grilled Sausage And Pimento Cheese Board
Pulled Pork Or Smoked Brisket Sandwich
House Made Corned Beef Hash And Eggs
Spicy Blue Cheese And Tomato Bisque
Friday Beer Battered Cod Fish Taco
Sun Rise Skillet (As In I Saw The)
14 Hour Smoked Pork Belly And Eggs
Dick Geschnittener Speck Und Eier
Kale And Shaved Brussels Sprouts
