We got there at 6.40pm, to find they don't start serving till 7pm, so a great opportunity to stroll along the wharf to Socoa Fort and the sea wall and see the waves crashing in. So, we got there at just gone 7pm, sat down straight away by a very helpful waitress (I assume the owner? . 4 kids had the children's menu (pizza and the 4 adults had moules/pizza/calamari and a tuna salad. It was all pretty quickly served and tasted great. The moules with chorizo were pretty tasty as was the rest of the food. Portions were generous. 4 adults and 4 children ate for about €90 (includes soft drinks for all . Lovely setting on the front, no where near as expensive as the restaurants closer in to the tow...
for a craving of mussels, salads, a simple dish or pizzas this small restaurant is really suitable: mussels: these are small-caliber mussels. the quantity is satisfactory and the quality is irreproachable. mussels are cooked and open; I didn't have any unpleasant little crab, or sandy grain. The sauce, roquefort was creamy and tasty. The shell-shaped plate is original and the very correct portion. The fries are cooked and golden, a nice serving. All served with fresh bread. The price is 11€ for this sauce .the rosé pichet is fresh, cuvée du patron 6€ - 1/2 litre.For the mussels the prices range from 8,50€ mariners to 12,50 € chorizo sauce
I'm always looking for the thing that's gonna surprise me in this big socoa snack! my wife always takes the ocean salad, and I'm the sock tab. That day, I'm shaking the tracks and I'm taking the ocean salad. beautiful plate, very balanced in lawyer, salmon, tomatoes, etc.. A pure marvel, unforgettable, a ARE moment.Thank you to the three of you, the boys, a beautiful complementarity, thanks to your welcome, your availability, and these little kindnesses that touch us very much. Yes the love of the present time we always enjoy it when we are at home. the immense pleasure of returning to you. michel and jany
super small restaurant held by young volunteers and nice everything is excellent in front of the port we were very well installed and well received. we highly recommend it. bouchot meat fried with fresh potatoes and not frozen several choices of pizza churros crêpes and waffles a delight
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It's in the corner. Pizzas are famous fine paste and very well garnished. I let myself try with the raspberry macaron accompanied by a pistachio foam to fall. late service and very pleasant reception very good quality price. We will certainly return there with pleasure!
We stopped at the snack of the fort to take just a drink and then we felt that smell of waffle, that they prepare in front of the guests. So we all took a waffle with the nutella, there was just what was needed on the waffle, it was very good and cheap: 2,50€!
good restaurant very well located, close to the beaches. a wide choice of dishes but none with fish except mussels and shrimp salad.
gastronomes, it's not for you): but for a snack without chichi, the value ratio price is very good! we went there several times!
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welcoming perfect mussels and fries. fried fries. good frame, on the young and dynamic personal port, kind and courteous
very pleasant reception with seasonal staff who care about you. a really good snack kitchen. Obviously not...More
