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"stopped here for a lunchtime snack as didn't have time for usual French lunch. We ordered paninis, not quite the same as the ones you get in UK but fine. They serve lovely ice-cream. Service was very attentive and polite."
Telefon: +33643834056,+33786827491
Adresse: 45 av du Commandant Passicot, 64500 Ciboure, France
Stadt: Ciboure
Webseite: http://facebook.com/pages/category/Fast-Food-Restaurant/Snack-du-Fort-1403248393067542/
Dienstag: 00:00-23:59
Mittwoch: 00:00-23:59
Donnerstag: 00:00-23:59
Freitag: 00:00-23:59
Samstag: 00:00-23:59
Sonntag: 00:00-23:59
Gerichte: 24
Ausstattung: 12
Kategorien: 5
Bewertungen: 1897
After a boatride, some time on the beach and some climbing the fort we all felt hungry and wanted some genuin french food. The moules frites was superb both the creme and the gorgonzola typer. The ravioli with five different cheeses was excellent and the pizza smashing. The girl who took care of us was really serviceminded and had a loving personal itu. This place is well worth a visit
We found this small restaurant by chance and managed to get the last table free, as it was full of locals having lunch. We had grilled local prawns, two beers and two crepes grand marnier for dessert. Delicious and not expensive. The weather was beautiful, and we could fully enjoy the beautiful view over the small harbour and watch the world go by.
We didn’t want a big meal, and this little restaurant was just right. My husband had the Moules Frites and I had a goats cheese salad. We sat outside (at the end of October! and enjoyed the views and peace and quiet. It’s not expensive.
Great moules frites, nicely dressed green salad, crepes, waffles ate well with a glass of wine and one coffee, 30 Euros for two. Pleasant service and a great situation unexpected bonus of entertainment by local athletic dog !
stopped here for a lunchtime snack as didn't have time for usual French lunch. We ordered paninis, not quite the same as the ones you get in UK but fine. They serve lovely ice-cream. Service was very attentive and polite.
