Having used the traditional cuisine of the Maghreb and especially Moroccan, we had been really disappointed with the quality of the dishes despite the presentation with the tajine. Tajine kefta was good but the egg was unique and too cooked. The tomato base, doubts about the home fact and I think it was cans of cans in the face of taste. The beef dyafa: it was missing almonds but also the beef too fat and too cooked it was even a lamb. Especially since it was warm ... Not to mention bread ... fade that came out straight from the first baker of the corner at low prices. The third star is for the quality of reception and reception of the chef who received us very well with the smile throughout...
Everything is refined in this Moroccan restaurant, decoration, up to the beautiful small paper handkerchief box placed on each table, presentation of the dishes, everything is cooked on site, couscous, tagines, grilled, everything is colorful, homemade cuisine. Excellent reception. Excellent atmosphere. Excellent price. The couscous is very nice to see and delicious to taste. We've been enjoying ourselves. And the homemade lemon pepper, a delight. The tagines we've seen are extremely appetizing, to the dorade, to the sardines. A discovery, and a very nice discovery, close to the Porte d'Italie and the Cours Lafayette. We highly recommend.
Original Moroccan, I found in this restaurant the same flavors as there, and especially the same human heat! The name of this restaurant Dyafa means Guests in French and we actually feel like we're welcomed at home. Tajines are served with bread. Nothing but this detail makes all the difference with other Eastern restaurants here! Very clean place, very correct prices : Couscous and tajines for about ten euros! We'll be back for sure.
Disappointed with dishes I went with family and the tajine was tasteless the dry chicken the tajine was very little garnished, no sauce in the dish, I am from Moroccan origin I know what is a good tajine and there I was very disappointed. The royal couscous also was fade,c was not bad but the dishes were tasteless and were not enough garnished.
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Restaurant where the kitchen is excellent. We ate a chicken cuckoo and everything was cooked to perfection. A welcome to the Moroccan as I love them. And we programmed to go back to taste all the other specialties. Don't hesitate! If you are looking for a restaurant with Moroccan specialties: it is here. Thank you for your welcome and soon
With my companion came to feast have been welcomed the really super friendly staff the tea nothing to say it has much more to us and the couscous really a feast are looking to taste the tajine this time
I ordered a couscous for 8 people to take away, the day before for the next day, and they were very reactive and very friendly! Cuckoo! The brigs to fall! Thank you.
Frozen flat fries warm up to the micro waves and semoules not fresh and especially no ticket one feels that it's at the ladle to make the addition careful so.
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An authentic and tasty cuisine in a non-pretentious but very suitable setting - a small canteen that serves very good dishes at small prices ..a real pleasure
Simplicity, authentic and tasteful Difficult to find the address: you have to go in front of the square Vallet and the door of Italy to Toulon
