Snack Hicham

Snack Hicham - Tisch resevieren

110 Av. Georges Clemenceau, 84200 Carpentras, Vaucluse, France Reservierung
3.9 /5
189 Bewertungen

"The snak doesn't even cook them I don't like snak"

Details

Telefon: +33413079480

Adresse: 110 Av. Georges Clemenceau, 84200 Carpentras, Vaucluse, France

Reservierung, buchen

Stadt: Carpentras

Öffnungszeiten

Montag: 11:00-15:00 18:00-22:00

Dienstag: 11:00-15:00 18:00-22:00

Mittwoch: 11:00-15:00 18:00-22:00

Donnerstag: 11:00-15:00 18:00-22:00

Freitag: 11:00-13:45 18:00-22:00

Samstag: 11:00-15:00 18:00-22:00

Sonntag: 11:00-15:00 18:00-22:00

Statistiken

Gerichte: 0

Kategorien: 5

Bewertungen: 189


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Bewertungen

User

1/5

Very little meat! I've already taken a schnitzel and a tacos the galette would have been said a fine crêpe nature and the tacos had nothing with a tacos! Lots of fat: oil and sauce. Hygiene is good to see. Employees take you and prepare your meal at the same time, all without washing your hands in every manipulation. I won't come back for my part and I don't advise what I know!

User

4/5

Very little meat! I've already taken a schnitzel and a tacos the galette would have been said a fine crêpe nature and the tacos had nothing with a tacos! Lots of fat: oil and sauce. Hygiene is good to see. Employees take you and prepare your meal at the same time, all without washing your hands in every manipulation. I won't come back for my part and I don't advise what I know!

L

5/5

Nice staff, quick service, the room and the kitchen are clean and the dishes served are very good. Only flat: the menu should be remade because it is difficult to read and understand.

Mohamed

1/5

Home not to take a kebab in meatless bread some pieces in the middle of bread I advise you when you are not hungry If you wish to eat well and have it for your money to avoid Reserviere jetzt einen Tisch

User

5/5

Nice staff, quick service, room and kitchen are clean and the dishes served are very good. Only flat: the menu must be remade because it is difficult to read and understand.