Since its recovery, the restaurant café offers a pleasant terrace on the Place de beaumont. test this summer. charming and casual reception while being effective. the menu waiting for the next after work has nothing exceptional and a cabbage too expensive for prepared dishes. a salad with a sliced magret and a little bit of decoy at it. The second time, the pig and his purée was more convincing. hoping that the next map is based on local and seasonal products (they are many with a little more creativity. That's all we can expect.
