come at the time of transhumance, we were able to discover this paradise for the betes. You have to recognize the floury side of the kitchen, but you can go to the family without worry. It's all done to make you feel better. The chef, who has a long experience in the alp, concocts surprising foods or the grain sits as a ceremonial master. Nature is highlighted and the freshman is not optional. The predominence of greenery ensures a good digestion of the grain. of the variety with kamut, barley, spelt and well on the uncontournable avoine will delight the grass enthusiasts.Possibility to take home to ruminer to pleasure (vachy bag very convenient). A lot of people for this address recommended...
