Sie werden eventuell weitergeleitet
"I tested the spicy Monk meat dish here and it was the best we had in sydney so far! it is one of my favorite Korean dishes and it was always difficult for me to find a restaurant that makes it just as it is made in korea. soho’s was the most similar in terms of taste and level of spiciness. so happy I found this restaurant!"
Telefon: +61283879275
Adresse: 42 The Boulevarde, Strathfield, Sydney, 2135, Australia
Stadt: Strathfield
Montag: 08:00-16:00
Dienstag: 08:00-16:00
Mittwoch: 08:00-16:00
Donnerstag: 08:00-16:00
Freitag: 08:00-16:00
Samstag: 08:00-13:00
Gerichte: 9
Ausstattung: 2
Kategorien: 5
Bewertungen: 6
**** Ripper Roo! Hoo Roo this place was amaz-ING with a captial A (as in A for A+ hahahhahahaa). The chickens pieces was so crunchy and had such bite to it (like when you bite it bites back!). Each BITE was like a Golden Wedges piece of heaven, so crunchy and crispy, oriental heaven. I'm not quite sure what the chef put into the seasoning, but it makes me wish that I could cook amazing Korean like him - or that I were Korean!!!! Hehehe !!!!!!!!! The service was painfully quick (as in I barely even finished my pickled radish before a steaming pile of GOLDUN WIDGES of chircken was palced be...
this is probably one of the most beautiful restaurants of all time. reasons are: 1) eating was painfully late; 2) jajangmyeon noodles were instant noodles bordering on a mud texture; 3) Finally, this was the worst of them all the tellers of cooked noodles I ordered, were dumped from generic packages of tiny frozen, which they could buy in any typical Korean food business, and which were characterized by its distinctive bladder. to further unite the problem, the dumplings were seriously overcrowded, some of which probably looked like the victims that jack the ripper had dissolved in his devotion. the only authentic element of the plate was the chopped spring...read more
damn ripper roo! hoo roo this place was amaz-ING with a captial a (as in a for a hahahhahaa). the chicken pieces were so crispy and had such a bite (as if you bite it) each bite was like a golden wedges piece sky, so crispy and crispy, oriental sky. I am not quite sure what the cook has brought into the season, but it makes me wish that I could cook astonishingly Korean as he could or that I was Korean! hehehe! the service was painfully fast (as in me hardly finished my picked radishes before a steaming baptism goldun widges of the huh was beaten before me). .mayhaps nextime I'm just staying...read more
Versucht das würzige Mönch-Fischgericht hier und es war das Beste, was wir bisher in Sydney hatten! Es ist eines meiner liebsten koreanischen Gerichte, und es war immer schwierig für mich, ein Restaurant zu finden, das es in Korea hergestellt hat. Soho ist in Bezug auf Geschmack und Spezialniveau am ähnlichsten. So glücklich, dass ich dieses Restaurant fand !!
I tested the spicy Monk meat dish here and it was the best we had in sydney so far! it is one of my favorite Korean dishes and it was always difficult for me to find a restaurant that makes it just as it is made in korea. soho’s was the most similar in terms of taste and level of spiciness. so happy I found this restaurant!
