"Unfortunately, no vegan privilege. Well, several head dishes and desserts. Nice food!"
Telefon: +33983591912
Adresse: 46 Rue Eugène Haynaut, 62400 Béthune, France
Reservierung, buchen
Stadt: Béthune
Webseite: http://sojun-fr.yourwebsitefactory.com/
Samstag: 12:00-14:30
Gerichte: 10
Kategorien: 5
Bewertungen: 9597
We are new residents on Béthune and we discovered this restaurant with friendly staff. We tested the take-away formula and tested 3 different dishes and desserts including a need because a person is allergic to all dairy products and eggs. We just ordered 48 hours before. The manager has done everything so that everything goes well and everything was perfect, hearty, delicious and so pleasantly scented. I strongly recommend.
Delicious kitchen with fresh products , beautiful well-appointed terrace, pleasant in beautiful weather, very kind waitress and listening. Correct price for the very good quality and freshness of the dishes.I recommend this restaurant.
2nd visit to SOJUÑ and never disappointed. The concept is original, the quality cuisine with fresh and local products. The menu is changed regularly, allowing you to discover new flavours. We will return with pleasure!
2nd visit to SOJUÑ and never disappointed. The concept is original, the quality cuisine with fresh and local products. The menu is changed regularly, allowing you to discover new flavours. We will return with pleasure! Reserviere jetzt einen Tisch
The meal was very good. But unfortunately, there was no vegan dessert. Le repas était très bon. Mais malheureusement, il n'y avait pas de dessert végane.
We had a very good evening: the dishes are excellent because they are fresh and cooked on site. Cuisine fusion interesting and inovating. I recommend
We can recommend this restaurant, what delight! An incredible cuisine, flavors, presentation, everything! We recommend 100
We enjoyed cooking, quality and fresh food. All this in a pleasant setting with top staff! I recommend Reserviere jetzt einen Tisch
Very nice home and perfect service, excellent cuisine with a vegetarian variant for all dishes.
Unfortunately, no vegan privilege. Well, several head dishes and desserts. Nice food!
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