Sie werden eventuell weitergeleitet
"Our bi-monthly restaurant. Always of quality. Just perfect fish. Better book."
Telefon: +33139656137,+33629793348
Adresse: Entree 1 1 rue Basse, 78480 Verneuil Sur Seine, France, Verneuil-sur-Seine
Reservierung, buchen
Stadt: Verneuil-sur-Seine
Webseite: https://www.au-solyluna.com/
Dienstag: 12:00 -14:30 19:45 -23:00
Mittwoch: 12:00 -14:30 19:45 -23:00
Donnerstag: 12:00 -14:30 19:45 -23:00
Freitag: 12:00 -14:30 19:45 -23:00
Samstag: 12:00 -14:30 19:45 -23:00
Sonntag: 12:15 -14:30
Gerichte: 10
Kategorien: 5
Bewertungen: 6050
A really great restaurant. Until a few years ago, we did not know this restaurant (though we are from the city) while now we go there as soon as possible with family, we are never disappointed!! Top service, waitress/servers with small care, good advice Small quality menu Nothing to mention, take your eyes closed.
A good address, the kitchen is pretty good. A special dedication to the chief for the entry snail. Excellent! Service a little fast but is it a real criticism?! We often complain that it's too long. I recommend. We had a very good night. Good quality price
The restaurant room is beautiful. the dishes are excellent and for many years we have made our family meals there. there's nothing to say, everything is very good and the products are fresh. I highly recommend it.
Too bad for the service my spouse ate twice in lag (we were 3 to be served him not) but the kitchen is very good and the warm atmosphere. It'll be a wolf once Reserviere jetzt einen Tisch
We always eat as well I had not been there since the opening of the triel sequoia that belongs to the same owners. Efficient Plat service well done and good
Very good but waiting a little long for the dish, and noisy environment the restaurant was full) no possibility for vegetarians
excellent restaurant with a varied menu, with delicious dishes prepared with fresh products. discover and taste!
Nice discovery, attentive staff, very pleasant setting and of course the dishes were excellent Reserviere jetzt einen Tisch
Establishment to be recommended, very good balanced cuisine, bravo to the chef and his team.
Our bi-monthly restaurant. Always of quality. Just perfect fish. Better book.
