Soleva - Tisch reservieren

Restau very well located by the water with a very pleasant staff. But cold and tasteless pasta with a lot of grated cheese instead of parmesan. I don't think it's complicated to make pasta...

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A very good time at the table near the Sorgue. Good meal and good service... As far as we are concerned: never two without three! We'll be back.

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Certainly they don't know how to make a VINAIGRETTE It's only oil they used We don't ask qd mm

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Good table and staff available and friendly.

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Good ice cream. Very good reception

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